io9.com: From outer space comes the tantalising news that the Sagittarius B2 cloud is filled with billions of liters of alcohol.
Irish Times: The story of a cheese maker in Beijing – known to locals as "Le Fromager de Pékin" – and his attempts to persuade the locals that dairy is an appropriate food for grown-ups.
Eater: Life can be trying for great chefs in Montreal – they sometimes strike alpha males up from Chicago who want to drink "19% alcohol, 500% new oak wines" with trophy wives.
Eurasianet.org: The Assyrians were keen on Armenian wines more than 2000 years ago. Should we be now?
The Sydney Morning Herald: An alluring Australian bottle wins at the Women and Wines of the World competition.
The Huffington Post: Exploding myths about an elitist, exploitative, grape-ridden Napa Valley.
Yahoo.com: Do grapes ferment faster in space?
The Wall Street Journal: The difficulties inherent to selling capricious Sauternes.
Slate: Beer rankings more democratic than wine rankings?
Forbes: New Zealand second only to Germany in the riesling stakes.
The Telegraph: Viticulture forecasts include great Chinese wines, abolishing “terroir” and “Frankengrapes.”
Straight.com: How to conquer Korean food and wine matches.
Palate Press: Catching a glimpse of the ephemeral: Champagne before it sparkles.
Fox News: Yes, you can bring your own bottle to America's most fancy restaurants.
Houston Chronicle: Hitting fine wine on the pro golf trail.
Boston.com: Cracking the code at the “puzzlingly ironic wine bars” frequented by hipsters.
Wine Spectator: Matt Kramer lets readers in on three secrets no one else wants to divulge.
Decanter.com: A flood of price releases on Bordeaux 2011’s “Super Tuesday” causes confusion.
The Gray Report: An audacious claim: once imprisoned, Rudy Kurniawan “deserves to be a hero.”
Food Republic: From complimentary cold ones in coach to killer wine selections in first class, the best airlines for drinking.