Slate: Beer rankings more democratic than wine rankings?
Forbes: New Zealand second only to Germany in the riesling stakes.
The Telegraph: Viticulture forecasts include great Chinese wines, abolishing “terroir” and “Frankengrapes.”
Straight.com: How to conquer Korean food and wine matches.
Palate Press: Catching a glimpse of the ephemeral: Champagne before it sparkles.
Fox News: Yes, you can bring your own bottle to America's most fancy restaurants.
Houston Chronicle: Hitting fine wine on the pro golf trail.
Boston.com: Cracking the code at the “puzzlingly ironic wine bars” frequented by hipsters.
Wine Spectator: Matt Kramer lets readers in on three secrets no one else wants to divulge.
Decanter.com: A flood of price releases on Bordeaux 2011’s “Super Tuesday” causes confusion.
The Gray Report: An audacious claim: once imprisoned, Rudy Kurniawan “deserves to be a hero.”
Food Republic: From complimentary cold ones in coach to killer wine selections, the best airlines for drinking.
The Real Wine Fair: Almost any Japanese food can be matched with a quality wine.
Honest Cooking: The magic of Bassano del Grappa, producer of Italy's famous digestif.
New York magazine: Why the rare-wine community was bewitched by alleged fraudster Rudy Kurniawan.
The New York Times: Could red wine really be good for the stomach?
Palate Press: Languedoc-Roussillon's search for a new identity.
The Independent: The Scottish government is ready to introduce minimum alcohol pricing because "too many Scots are drinking themselves to death."
AllHipHop.com: St. Lunatics rapper Murphy Lee on the moscato that's "sweet enough for the ladies and strong enough for the men."
The Telegraph: Crisis? What crisis? Wealthy Greeks and post-Soviet plutocrats enjoy good food and fine wine in the Greek islands.