The Wine Advocate is a bi-monthly wine publication established in 1978 by American wine critic Robert M. Parker, arguably the most influential wine critic in the world. A high score from Parker can make or break a wine brand (see this list of Robert Parker's 100-point wines).
The Wine Advocate newsletter first became known after Parker accurately predicted the high quality of the 1982 Bordeaux vintage. It soon became a standard reference for fine wine consumers in the United States. The Wine Advocate is believed to have a profound effect both on prices and market demand for fine wines around the world.
In 2006 Parker chose a group of staff members to cover the majority of the world’s wine regions in his place, and generate wine scores. The Wine Advocate staff now includes Jeb Dunnuck, Luis Gutierrez, Monica Larner, Neal Martin, Lisa Perrotti-Brown, David Schildknecht and Mark Squires. In December 2012 Parker stepped back from his full-time position at The Wine Advocate, naming Lisa Perrotti-Brown as the publication's new editor-in-chief. He now retains a smaller role in the new-look Wine Advocate team.
The Wine Advocate/Robert Parker 100-point wine-scoring scale:
- 96–100 – Extraordinary
- 90–95 – Outstanding
- 80–89 – Barely above average to very good
- 70–79 – Average
- 60–69 – Below average
- 50–59 – Unacceptable
Parker has famously tasted some of the world's finest and most prestigious wines, and given them scores. We have manually selected a small cross-section of these, shown below. Within this sub-set, the score range is 89 – 100 points, the average score is 97.2 points and 50% of the scores fall between 96 – 98 points.
For the full set of scores, visit the Wine Advocate website at Erobertparker.com.