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2013: Bordeaux's Divided Year

With the worst conditions in generations the 2013 Bordeaux vintage won't be one that producers remember fondly, but some merchants are cautiously optimistic.

Bordeaux's Not So Greatest Hits

Bordeaux's 2013 vintage might not be the best on record, but it is far from the worst.

Oregon's Five Grand Cru Sites of the Future

With Burgundians arriving in their droves, Katherine Cole considers which Oregon vineyards have the potential to be the equivalent of a Burgundy grand cru.

Napa Caught Napping in American Appellation Race

How a small town in Missouri beat Napa to become the first American Viticultural Area.

Where Now For Crimean Wine?

The future of Crimea is uncertain and the local wine industry is wondering how the unrest will affect it.

Rapper Endorsement Puts Luc Belaire Rosé on Most-Wanted List

A French sparkler has emerged from the rear to grab a spot on Wine-Searcher's list of the 100 most-searched-for wines.

Chilean Immerses His Wines in Jazz

Can music change the taste of a wine? A recent experiment seems to suggest so.

Moving Military Technology to the Winery

Military technology might help speed up the aging of wine, according to a California scientist.

How Long Before Napa Cabs Top $1000 A Bottle?

With 12 Napa wines selling for at least $1000 a bottle wholesale at Premiere Napa Valley, can the same price for regular releases be far behind?

British Government Stocks Some "Jolly Good" Wines

Depending on who they are, David Cameron can pour visitors a French "national treasure" from Burgundy or a $7 Chilean Merlot

Slow Cooking With Rollan de By's Jean Guyon

Médoc château owner Jean Guyon likes to take the time to cook up a melt-in-your-mouth beef cheek.

Burgundy's Spiraling Prices: Fact and Fiction

The new breed of boutique négociants are driving up Burgundy prices for everyone, even if you don't buy their wines, says Bill Nanson.

Berenice Lurton's Sweet and Salty Chicken

Berenice Lurton of the famed Lurton family was handed the keys of Barsac's Château Climens since 1992, at the tender age of 22. Devoted to sweet wine, she selects an easy chicken dish to match the estate's wines.

America vs. Europe: The Organic Divide

W. Blake Gray explores the debate over organic wine between the U.S. and the European Union.

Tim Adams' Lamb Shank Special

Tim Adams has been working in the Clare Valley wine industry since 1975. He receives rave reviews for both his white and red wines and has recently launched a new entry-level brand, Mr Mick.

Australia's Most Expensive Wines

Young guns may be snapping at their heels, but there's little change to the established order of Australia's top-end wines.

Drink NFL Wines for the Super Bowl

W. Blake Gray suggests wines with a football flavor for the game of the year.

Dinner with an Englishman in New York

Jamie Ritchie of Sotheby's finds comfort in an English culinary classic.

Is Yeast the Answer to Lower-Alcohol Wines?

A combination of two yeasts provides an unprecedented reduction in alcohol levels.

1 Wine Dude Shares His "Poor Man's Feast"

Joe Roberts, also known as 1 Wine Dude, loves roast chicken and especially this dish. “There’s no sexy name. To me it’s the poor man’s feast.”

Thomas Duroux's Signature Scallops

The head of Château Palmer fell in love with food through eating dishes cooked by his Italian grandmother. But for his current fave rave, it's French ingredients all the way.

Argentina's Most Expensive Wines

Would you pay more than $100 for an Argentine malbec?

Scott Harvey's Signature Dumplings

W. Blake Gray found that even for adventurous eaters, leberknödel are an acquired taste.

Top Wine Trends for 2014

Tyler Colman polishes his crystal ball and looks ahead to the next 12 months in wine.

French Foie Gras Producers Hoping for Festive Boost

Eating foie gras at New Year is a traditional treat in France, but moral qualms are hitting sales.

Aline Baly's Holiday Turkey

The co-owner of premier cru Barsac estate Château Coutet developed a taste for turkey while living in America.

Our Wines of the Year

To wrap up 2013, we asked our columnists and contributors to name the wines that have most impressed them over the past 12 months.

Aurelio Montes's Chilean Christmas

The co-founder of leading Chilean wine estate Viña Montes shares his festive traditions.

Peter Gago's Australian Christmas

Penfolds' chief winemaker embraces his English heritage.

Eight Bubbles Off the Beaten Track

We asked wine professionals around the world to recommend a sparkling wine they'd discovered this year that wasn't one of the usual suspects.
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Finding Religion in the Vineyard

It's Easter, so here are some wines you can drink without feeling guilty for neglecting your religious duties.

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Bordeaux Needs to "Wake Up and Smell the Coffee" Says Sherry-Lehmann CEO

Bordeaux producers risk falling out of step with consumers, warns one of New York's top wine retailers.

The Busy Wine Lover's Guide to Rauzan-Ségla

Château Rauzan-Ségla heads back to the future with horses for plowing and gravity-fed cellars.

The End of the "White-Aproned Sommelier"?

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France Gives Wine National Heritage Status

Q&A: Elena Pantaleoni, the Leading Lady of "Natural Resistance"

The owner of La Stoppa winery is a respected leader in Italy’s natural wine movement. She features in “Mondovino” filmmaker Jonathan Nossiter’s new documentary, “Natural Resistance.”

Bordeaux 2013: Best Value Buys

Wine-buying Guide Hits the Right Note

We review Tom Stevenson's new wine guide.

Don't Like the Wine? Tough Luck, Rules Judge

Half a case of sour grapes, ends up in court.

100 Parker Points Give Screaming Eagle Prices Wings

What Wine-Searchers Want

Record $36m Paid for Wine Cup

Quinta do Noval: Home to the Greatest Port Ever Made?

Quinta do Noval is striving to keep up the standards it set with its 1963 Nacional Port.

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