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Chilean Immerses His Wines in Jazz
Can music change the taste of a wine? A recent experiment seems to suggest so.
By Amanda Barnes | Posted Tuesday, 11-Mar-2014
Moving Military Technology to the Winery
Military technology might help speed up the aging of wine, according to a California scientist.
By Erika Szymanski | Posted Tuesday, 04-Mar-2014
How Long Before Napa Cabs Top $1000 A Bottle?
With 12 Napa wines selling for at least $1000 a bottle wholesale at Premiere Napa Valley, can the same price for regular releases be far behind?
By W. Blake Gray | Posted Friday, 28-Feb-2014
British Government Stocks Some "Jolly Good" Wines
Depending on who they are, David Cameron can pour visitors a French "national treasure" from Burgundy or a $7 Chilean Merlot
By Claire Adamson | Posted Wednesday, 19-Feb-2014
Burgundy's Spiraling Prices: Fact and Fiction
The new breed of boutique négociants are driving up Burgundy prices for everyone, even if you don't buy their wines, says Bill Nanson.
By Bill Nanson | Posted Wednesday, 12-Feb-2014
America vs. Europe: The Organic Divide
W. Blake Gray
explores the debate over organic wine between the U.S. and the European Union.
By W. Blake Gray | Posted Wednesday, 05-Feb-2014
Australia's Most Expensive Wines
Young guns may be snapping at their heels, but there's little change to the established order of Australia's top-end wines.
By Mike Bennie | Posted Thursday, 30-Jan-2014
Drink NFL Wines for the Super Bowl
W. Blake Gray
suggests wines with a football flavor for the game of the year.
Posted Tuesday, 28-Jan-2014
Is Yeast the Answer to Lower-Alcohol Wines?
A combination of two yeasts provides an unprecedented reduction in alcohol levels.
By Rebecca Gibb | Posted Wednesday, 22-Jan-2014
Argentina's Most Expensive Wines
Would you pay more than $100 for an Argentine malbec?
By Amanda Barnes | Posted Wednesday, 08-Jan-2014
Top Wine Trends for 2014
polishes his crystal ball and looks ahead to the next 12 months in wine.
Posted Monday, 30-Dec-2013
Our Wines of the Year
To wrap up 2013, we asked our columnists and contributors to name the wines that have most impressed them over the past 12 months.
By Rebecca Gibb | Posted Monday, 23-Dec-2013
Eight Bubbles Off the Beaten Track
We asked wine professionals around the world to recommend a sparkling wine they'd discovered this year that wasn't one of the usual suspects.
Posted Monday, 16-Dec-2013
The Science of Bubbles
How to find "finesse" in Champagne, and the best glasses to drink it from.
By W. Blake Gray | Posted Sunday, 15-Dec-2013
The Fuzzy World of Palate Fatigue
explores the science – or lack of – surrounding this important concept.
By Rebecca Gibb | Posted Friday, 06-Dec-2013
Gifts for the Wine Lover in Your Life
Our pick of wine-themed Christmas gifts from 30 cents to $8,500.
By Diana Goodman | Posted Monday, 02-Dec-2013
Wines With Juicy Fruit By Wrigley Heiress
W. Blake Gray
reports on Santa Catalina Island's latest reinvention.
By W. Blake Gray | Posted Saturday, 30-Nov-2013
Reading the Fine-Wine Tea Leaves
Mike Veseth delves behind the headlines to assess the current state of the market.
Posted Thursday, 28-Nov-2013
Grape Bugs: Now a Proven Element in Terroir
New research suggests that bacteria and fungi could be as important in the expression of regionality as soil and climate.
By Rebecca Gibb | Posted Tuesday, 26-Nov-2013
Ancient Wine Cellar Unearthed in Israel
Researchers uncover "palatial" cellar dating back to 1700 B.C.
By Diana Goodman | Posted Sunday, 24-Nov-2013
Science Serves Up a Sulfur Substitute
Food scientists dish up findings that may offer a replacement for sulfur dioxide in wine.
By Rebecca Gibb | Posted Saturday, 23-Nov-2013
Recognition Of Wine Region Driven By Disabled Workers
People power in the Pyrénées.
By AFP with Wine-Searcher staff | Posted Tuesday, 19-Nov-2013
Attack of the Wine Drones
W. Blake Gray
reports that the use of drones "creeps out governments."
By W. Blake Gray | Posted Tuesday, 12-Nov-2013
Wine Serves: How Much Do You Get?
W. Blake Gray
conducted an experiment on the quantities offered when you order wine by the glass.
Posted Monday, 11-Nov-2013
Vintner Molds Amphora-Making Business
An Oregon winemaker gives new shape to "handcrafted" wine.
By Katherine Cole | Posted Wednesday, 06-Nov-2013
2013 Burgundy Harvest Report
, a grape-picking regular, has compiled this report for Wine-Searcher.
By Bill Nanson | Posted Monday, 04-Nov-2013
Sonoma Coast's Scream Queen
A love story turned a horror-film actress to wine.
By W. Blake Gray | Posted Friday, 01-Nov-2013
Italy's Most Expensive Wines
Our breakdown of the top producers, using figures drawn from Wine-Searcher's database.
By Diana Goodman | Posted Wednesday, 30-Oct-2013
Chinese Austerity Measures Hit Wine and Spirits Sales
Jeannie Cho Lee MW
reports that a falling market in Hong Kong and China has resulted in cut-throat tactics.
By Jeannie Cho Lee | Posted Monday, 28-Oct-2013
Shaping Beautiful Nudes From Old Corks
Conrad Engelhardt's work has been described as "genius in a bottle."
By Claire Adamson | Posted Saturday, 26-Oct-2013
California Vines Age Prematurely
By W. Blake Gray | Posted Tuesday, 11-Mar-2014
Drouhin Cellar Sale Smashes Expectations
By Rebecca Gibb | Posted Tuesday, 11-Mar-2014
2010 `La La' Launch Sparks Spike in Rhône Sales
By Rebecca Gibb | Posted Monday, 10-Mar-2014
Alexandra Marnier Lapostolle: From Grand Marnier to Grand Designs in Chile
The Grand Marnier heiress behind Chile's first-ever Wine Spectator Wine of the Year.
Interview by Katherine Cole
Posted Monday, 10-Mar-2014
When Buying U.S. Wine, Europeans Are Cheapskates
By W. Blake Gray | Posted Friday, 07-Mar-2014
Château Latour Owner Descends on Bordeaux's Right Bank
By Rebecca Gibb | Posted Friday, 07-Mar-2014
Winemaker in Court For Misusing Anjou Name
By AFP with Wine-Searcher staff | Posted Thursday, 06-Mar-2014
10 Things Every Wine Lover Should Know About... Branaire-Ducru
This Bordeaux fourth growth attracts wine drinkers rather than investors.
By Wine-Searcher staff | Posted Thursday, 06-Mar-2014
Burgundy Bubbles Over Fizzy Reds
Fizzy red Burgundy has become a living nightmare for
Posted Wednesday, 05-Mar-2014
Turning Water into Wine: The "Miracle" App
It's a miracle! There's now an app to turn water into wine.
By Claire Adamson | Posted Tuesday, 04-Mar-2014
How Much Do You Know About Wine?
By Rebecca Gibb | Posted Tuesday, 04-Mar-2014
The Mugnier Interview: The Master of Musigny
What keeps Burgundy's Frédéric Mugnier awake at night?
Interview by Adam Lechmere
Posted Monday, 03-Mar-2014
America's Most Popular Wine-List Brands
By Rebecca Gibb and Diana Goodman | Posted Monday, 03-Mar-2014
South African Winery Launches Rooibos-Infused Merlot
By Rebecca Gibb | Posted Monday, 03-Mar-2014
Frank Zappa Lends His Name to Vine Acne
It's the bane of teenagers' lives but acne also affects vines too.
By Claire Adamson | Posted Saturday, 01-Mar-2014
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