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Food & Drink

Gilles Choukroun & Fresh Herbs

One chef, one ingredient, matching wines.

Christophe Raoaux & Asparagus

One chef, one ingredient, matching wines.

Gala Dinner Launches Cannes Film Festival

Pouring rain and chilly critics dampen Cannes opening.

Arnaud Larher & Strawberries

One chef, one ingredient, matching wines.

America's Best Restaurant

New York City restaurant takes top prize.

In Our Mother's Kitchen

Owners of world's top restaurant inspired by maternal cooking.

Christophe Michalak & Caramel

One chef, one ingredient, matching wines.

Cooking For the Queen

What it takes to be a chef at Buckingham Palace.

World's 50 Best Restaurants Named

Results for 2013 revealed at glittering ceremony in London.

Gerald Passedat & Octopus

One chef, one ingredient, matching wines.

Can You Cook Gangnam Style?

Fancy showing Psy your moves in the kitchen?

London Hosts $1000-A-Head Dinner

Gold-plated dinner draws 50 international chefs to London.

Guy Martin & Sweetbreads

One chef, one ingredient, matching wines.

Pierre Rigothier & Asparagus

One chef, one ingredient, matching wines.

Italian Chosen As Best Female Chef in the World

First of this year's "World's 50 Best Restaurants" awards.

Noma To Appear On Silver Screen

A French filmmaker goes behind the scenes at Copenhagen restaurant.

Celebrity Chefs Cook For Cinemagoers

Pairing films with food and wine is the new black in movie theaters.

American Chef Charms Paris With Chinese Cuisine

Is it Paris or bust for young U.S. chef?

Richard Ekkebus & Sea Urchin

One chef, one ingredient, matching wines.

Bangkok Restaurateur Speaks Up For Female Chefs

Life for women in restaurant kitchens can be complicated and physically tough, says top chef.

Anne-Sophie Pic & Anise

One chef, one ingredient, matching wines.

Western Chefs Seek Recipe For Eastern Success

Menus and wine lists must be geared to Asian palates.

The Limitations of Restaurant Rankings

A top chef says restaurant rankings should not be judged like a sport.

What's On the Menu at the Oscars?

When the awards have been handed out, it's time for eating and drinking.

Susur Lee & White Asparagus

One chef, one ingredient, matching wines.

35-Year-Old Chef Restores Gallic Gastro Pride

Head to Saint-Tropez for sun, surf – and superb cooking – says the 2013 Michelin Guide.

Bocuse Gets Rock-Star Treatment in New York

Acclaimed French chef urges U.S. culinary students to think local.

El Bulli Goes To Hollywood

From gastronomy to Golden Globes: shuttered restaurant becomes the subject of Hollywood movie.

Christian Garcia & Trombetta Zucchini

One chef, one ingredient, matching wines.

Daniel Humm Plans Pop-Up Hong Kong Restaurant

Black truffles, British food, and vintage port will feature in anniversary celebrations at Hong Kong landmark.
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