Unusual Suspects
Drinking E. European Wine? Save That Cork!
Wine lovers take all forms, including those who treasure the packaging as much as what's inside. Claire Adamson reports.
Getting to Know German Pinot Noir
A Philadelphia firm is launching the first-ever organized wine tour of Germany's pinot noir vineyards.
Winemaking With Altitude in Bolivia
Bolivian malbec and merlot are coming to a store near you.
Get Him to the Greek
W. Blake Gray reports on the vision being pursued by a leading Greek winemaker.
The Other COS: A Sicilian Success Story
A young trio who started making wine during a long summer break, spurred a viticultural renaissance in southeastern Sicily. Kerin O'Keefe reports.
Local Birch Wine Boosts Health Of Latvians
Birch juice season takes Latvia by storm.
Sex Drives Joint Italian Wine Venture
Famous names team up to make wine.
Whisky Taste Affected By Location
Whisky takes on notes of a drinker's immediate surroundings.
Growing Dispute Over Hunting "Gourmet" Ortolans
The tiny songbird is caught between tighter protection and continued poaching.
A Walk on the Thai Side
Two crops a year, cobras in the vineyards. Who'd be a winemaker in Thailand?
Sake and Sushi On the Menu in Paris
Consumers in France are developing a taste for the East.
Finnish Brewery to Recreate Shipwrecked Beer
Brewers say pale ale from the past should appeal to modern-day drinkers.
Harnessing the Power of Mt. Etna
Kerin O'Keefe meets a Belgian winemaker in Italy's wine region du jour.
Preaching the Gospel Of Sake
The story of an American expat who's become a leading expert on saké.
Égalité: A Wine For Equal Rights
A new sparkling wine aims to be "a toast to equality."
10 Wines To Leave Your Lover
Sick of gooey-eyed Valentine's Day wine ideas? Then try our "what not to buy" guide.
The No-Cab Californian
Forlorn Hope's Matthew Rorick eschews conventional varieties in favor of the obscure.
Winemaking Takes Root in Long-Isolated Myanmar
From the tyranny of military oppression has sprung a wine industry admired by connoisseurs.
The Vineyards of Sweden
It may sound like an oxymoron, but a book on Swedish vineyards has been nominated for a 2013 Gourmand book award. Author Ann Janson explains the background to "Tjugo skånska vingårdar" (20 Scanian Vineyards).
Brunello Written in the Stars
A medieval Montalcino castle inspires a stargazer to make his own wine.
Fast-Car Fiend Turned Burgundy Winemaker
The owner of Domaine David Clark has abandoned organic viticulture and started maturing his pinot noir in demijohns. What on earth will he do next?
Les Bicyclettes De Willamette
Katherine Cole reports on a pedal-powered winery that redefines the concept of crushing by foot.
Wine On the Wall
For many wine lovers, wine crates hold an aesthetic appeal. But with cardboard boxes taking over, where can one find them? A French entrepreneur has the solution.
Restoring the Ukrainian Wine Industry
The Soviet Union's major wine supplier has struggled since the Iron Curtain came down, but plans are afoot for major reforms.
Getting A Handle On Finger Lakes
Tyler Colman discovers the magic of a newly popular region.
Swartland Wines: From Revolution to Evolution
A bunch of South African wine rebels are becoming increasingly law-abiding.
Taming Torrontes, Argentina's Volatile Grape
Just like an adolescent, the torrontes grape is unpredictable, idiosyncratic, and has yet to settle on a permanent style.
Indian Palates Being Trained to Love Wine
India's vineyards draw city tourists.
Rose Sparkling Wine a First For Yorkshire
Further advance in English winemaking.
A Wine Lover's Dream Weekend
Members of an invitation-only wine club will this weekend taste an astonishing range of DRC wines.
Recent Stories
Top 12 Wine Fakes
Maureen Downey selects her favorites from amongst the many counterfeit wines she has encountered.
What's Hot in the U.S. in 2013?
10 Things Every Wine Lover Should Know About... Chateau Lagrange
Tyler Colman gets the lowdown on this "unsung" third growth located in St. Julien.
Top Honor For Baroness Philippine de Rothschild
Chinese Wineries Target European Market
Q&A: Veronique Drouhin-Boss, Domaine Drouhin & Maison Joseph Drohin
"My grandfather said the wines of Burgundy need to be complex, they need to be elegant, they need to age well. My father said, since you are the one that tasted the most, you need to make sure in the future you respect that."
French Producers Feel Impact Of E.U.-China Trade Row
Vinexpo Targets Growing Asian Market
Internet Wine Sales Top $5 Billion
What the Critics Are Drinking...
Bordeaux: Arrests Made After Attack On Chinese Students
Champagne Keen to Investigate Machine Harvesting
Increased employment costs prompt a new look at picking the region's grapes.
Introducing the Screw Cork
French Wine Has Nothing to Hide, Declares Minister
An Easy Way to Open Champagne
New invention extracts the pain from pulling a cork.