"My grandfather said the wines of Burgundy need to be complex, they need to be elegant, they need to age well. My father said, since you are the one that tasted the most, you need to make sure in the future you respect that."
Interview by W. Blake Gray Posted Wednesday, 19-Jun-2013
"If we were 10 or 15 miles away in Sonoma I wouldn't be making hillside cabernet. This little spot is like Goldilocks and the Three Bears: not too hot, not too cold, just right."
Interview by Rebecca Gibb Posted Wednesday, 12-Jun-2013