"The people who established Ata Rangi are still the owners. They know about wine, vintage variation... they know it’s not a commodity you can ever repeat. We are allowed to follow what the soil gives rather than making our wine to a particular style."
Interview by Rebecca Gibb Posted Wednesday, 04-Dec-2013
"On Christmas Eve, 1954 – my first Christmas in long trousers – my grandfather told the butler: 'Give the boy a glass of port.' It was Cockburn's 1908, and it was a Damascene conversion at the age of 13."
Interview by Adam Lechmere Posted Tuesday, 26-Nov-2013