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Sangiovese |
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Notes: | Sangiovese is Italy's most planted red grape variety - particularly so in the central area. It is the principal vine variety for the fine wines of Tuscany, the only grape allowed in Brunello di Montalcion and the base of the blend for Chianti, Vino Nobile di Montepulciano and the 'Super Tuscans'. It is also an important grape variety in Northern and Southern America. It has clones named Sangiovese Grosso, Sangiovese Piccolo and Morellino | |||
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