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Fer |
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Notes: | Fer is a black grape variety traditionally grown in S.W. France and is now mostly used in Aveyron to produce Entraygues, Estaing and Marcillac. It is also known as Brocol (Gaillac) and Braucol (Gaillac). | |||
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One wine found.
Some names may be shortened or spelt differently (e.g. SYRAH/SHIRAZ changed to SRA).
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