Pro Version | USD Change Currency | Help | Mobile Site
Advertisement

James Tidwell & Chateau Margaux + Gevrey-Chambertin

James Tidwell & Chateau Margaux + Gevrey-Chambertin
© Wine-Searcher/James Tidwell
Master Sommelier James Tidwell is based in Dallas, Texas. In addition to his job as beverage manager for Four Seasons Resort & Club, he is  the co-founder of TEXSOMM, an annual conference for U.S. sommeliers.

"There are two wines. They were both wines that I had at the same place – I can even remember where I was standing when I was drinking them: at the bar at my previous job at Serenade restaurant in Chatham, New Jersey.

The first was a 1961 Château Margaux. It was brought in by a collector, Don Stott, a fairly regular guest at the restaurant who loved to share his wines with us. He brought in this '61 Margaux from his personal collection. At the end of the night I was standing at the bar, and he was finishing his meal and told me I should try it.

I will never forget how beautifully elegant it was. I thought, ‘This is my type of wine.’  Until then, I wouldn’t say I was a Bordeaux drinker. Perhaps that was why it was such a revelation. 

I’ve had my red Burgundy moment too – with food. Up until then I’d had good food and wine matches, but this was an epiphany, the proverbial Hallelujah chorus in the background. It was a 1971 Gevrey-Chambertin from Domaine Rossignol-Trapet, with seared red snapper and a carrot slaw with mushrooms. I was standing dead center of the bar after hours and a guest had left me the end of the bottle.

I knew food and wine went well together, but this transcended all conceptions of how they can be paired. It has really influenced my understanding of what can be done with food and wine.

Most of us know that you don’t have to stick to the old adage of red wine with meat and white wine with fish. But it made me realize that it’s not always the main item on the plate, because the carrot slaw pulled out all the fruit in that wine and the mushroom pulled out all the earthiness. The texture of the wine went so well with the fish, it was a really complete multidimensional pairing for me.

That’s when I realized you had to look at food and wine pairing in multiple dimensions. It made me willing to experiment."

As told to Rebecca Gibb

Fast Facts from Wine-Searcher's search engine:

1961 Château Margaux

  • Average price (ex-tax): $1,724
  • Search ranking for Château Margaux: No. 3

Domaine Rossignol-Trapet Gevrey-Chambertin

  • Average price across all vintages: $43
  • The Trapet family has owned vineyards in Gevrey-Chambertin since the 18th century.

 

Signup for our Free Weekly Newsletter


Write Comment









Recent Stories

Castel's vineyard in Ethiopia is at 8 degrees north of the equator

Wine Offers Brighter Future for Ethiopia

Located at high altitude, not far from the equator, vineyards in Ethiopia are helping the country progress.

Paso Robles: It's Hot But Cooler Than You Think

Paso Robles is known for value, but now it's aiming for greatness.

Five Ways Wineries Fight Counterfeits

Wineries are using increasingly sophisticated methods to foil forgers, discovers Elin Mccoy.

With Wine, Machismo Rules in Latin America

Big and bold are the watchwords for Latin American wine collectors.

1914: Champagne's Violent Vintage

Tom Stevenson looks back on Champagne's 1914 vintage, the first to be blighted by war.

How to Buy a Bordeaux Château

Increasing numbers of Bordeaux Châteaux are being sold to Asian buyers. Janice Furhman reports on the trend.

Size Doesn't Matter in the White House Wine Cellar

Leslie Gevirtz lifts the lid on the White House's wine cellar.

Gross Margins: Breaking Down the Price of a Bottle of Wine

Best Bordeaux or bargain basement? Tyler Colman explains how wine prices are worked out.

Barolo Vintage Report: The Best of 2010

Italian wine specialist Tom Hyland sings the praises of the 2010 Barolos.

"China Will Rock Our Wine World" But Needs Time

Wine production in China is a curiosity today, but the future looks promising, according to one expert.

Somms Choose New York's Best Wine Bars

New York sommeliers tell us where they like to unwind with a glass of something classy.

Bargain Hunting in Bordeaux

Jane Anson finds bargains off the beaten track in Bordeaux.

2014 Vintage Report: South Africa & Australasia

Part 2 of our Southern Hemisphere vintage report.

2014 Vintage Report: South America

The 2013/14 growing season has seen opposite conditions on either side of the Andes.

California's Renegade White Wines

Italian varieties are enjoying their time in California's sun. Elin McCoy selects her favorites for spring drinking.

 
Site Map About Contact Business Advertising Social