Pro Version | USD Change Currency | Help | Mobile Site

Does The French Laundry Have the World's Highest Corkage Fee?

$150 corkage fee? No wonder Keller is laughing
© AFP | $150 corkage fee? No wonder Keller is laughing
The corkage fees at Thomas Keller's two top restaurants might be the highest in the world.

If you want to bring your own wine to The French Laundry or Per Se, you can, but be prepared to pay $150 a bottle for the privilege.

The huge corkage fee charged by Thomas Keller's two top restaurants in Napa Valley and New York City is believed to be the highest in the U.S., and probably the world. 

"It's plain old gouging," said Tom Wark, executive director of the American Wine Consumer Coalition. "There are a lot of really fine restaurants with outstanding wine programs and great sommeliers where the corkage fee is $25 or $30. I have to wonder if the wine service at The French Laundry is six times better.

"If you wonder why the average person has contempt for the idea of high-end diners drinking wine, this is a good example of why they do. It's not good for consumers. And it gives wine service a bad name," he added.

Thomas Keller Restaurant Group did not return an email and call from Wine-Searcher requesting a comment.

Throughout the U.S., corkage charges rarely exceed $50 with a few notable examples: Joël Robuchon in Las Vegas charges $100 a bottle and Masa in New York charges $95. On the other side of the Pond, the Shangri-La hotel at London's tallest building, the Shard, boasts similarly high corkage fees. Expect to pay £50 ($83.95) per 750ml bottle of still wine and £75 ($125.90) for a bottle of Champagne.

Presumably, Keller's high corkage fee is meant to discourage diners from bringing in their own wine from a visit to nearby Napa wineries but – incredibly – even at $150, sometimes it still might be worth doing.

2004 Schramsberg "J. Schram" Brut has an average price of $96 on Wine Searcher (all prices excl. sales tax). It's $395 at The French Laundry.

The 2007 Dominus Estate has an average price of $188 on Wine Searcher. It's $695 at The French Laundry.

However, there are more than 100 wines under $150 on The French Laundry's list, including Napa wines such as 2012 Cliff Lede Stags Leap District Sauvignon Blanc ($24 retail, $70 restaurant), 2012 Stony Hill Napa Valley Riesling ($29 retail, $85 restaurant) and 2012 Arnot-Roberts Watson Ranch Napa Valley Chardonnay ($39 retail, $110 restaurant).

You can even drink Napa Cabernet for just $140 with your French Laundry meal. The restaurant has two listings at that price: 2011 Round Pond Rutherford Cabernet Sauvignon ($47 retail) and 2010 Purlieu Cabernet Sauvignon (a relative steal because it's $79 on Wine-Searcher, unless the listed wine is actually the $40 second-label "Le Pich." We can't afford to go eat there and order to find out, but if you do, let us know).

Ordering either of those Napa Cabs is $12.50 cheaper than bringing Charles Shaw Cabernet and paying the corkage fee and probably better as well, though we'll leave the value judgment to you.

Have you had a pleasant experience or horrible shock at the corkage charged in a restaurant? Leave your comments below.

Related stories:

Local Restaurants a Letdown For Napa Valley Wines

World's 50 Best Restaurants Named

Signup for our Free Weekly Newsletter

Write Comment

  • Comments

    notKeith™ wrote:
    23-Jul-2014 at 21:52:23 (GMT)

    This is years ago - a restaurant on Hennepin Ave. in Minneapolis named Auriga had a $15 corkage fee. We had an anniversary; my wife and I decided on this restaurant instead of a couple others because they all charged $25. (Didn't have much money, but had a very nice wine as a result of a subscription to Beaulieu.) I'm trying to remember the specifics on this - it was a Georges de Latour Private Reserve, I think 1990 or 1991. The waitress, who said her boyfriend was a wine buyer, recognized this wine. I suggested she get a glass for herself. We shared our wine with the staff, including one of the owners, who eventually came to our table. He told us that this wine was probably better than anything they currently had in house; because I shared it with them they waived the corkage fee, and he told us that 'dessert is on us'. We continued to visit Auriga from time to time, but especially for our anniversaries. Loved that restaurant - they had amazing food - and it is in the list of Minneapolis' "most missed restaurants".

  • Bill Davy wrote:
    23-Jul-2014 at 19:53:39 (GMT)

    Hawksmoor in London charge £5 corkage on Monday. I do not suppose their business really suffers. I did once ask a restaurateur why their mark up on wine was so huge (I had just been to a wine tasting so knew the retail prices of some of their wines). She waved her arm at a beautiful but empty restaurant and said "To pay for all this"! On the other hand, Croque en Bouche (late lamented restaurant of Malvern, England) had such a stunning list reasonably priced that one went there as much for the wine as the food. You takes yer choice and pays the money.

  • Sonoma George wrote:
    23-Jul-2014 at 16:58:09 (GMT)

    There is a restaurant in Petaluma, California called De Schmire. I don't know if it's still their policy, but back in the 1980's, their corkage policy was quite unique and simple: You could either pay nominal corkage (around $10), or share a glass of whatever you brought with the chef! If you had a rare or unique bottle, you might prefer not to share, and would pay the corkage. Otherwise, you poured a glass for the chef, and enjoyed the rest of the bottle gratis . . .

  • Jade Forbes wrote:
    23-Jul-2014 at 16:09:45 (GMT)

    "Simply opening a bottle of wine and serving it?" Pray tell how does it get there, magic? I'm not saying that outlandish mark-ups are acceptable, but wine is like every other product any business retails, we do it to make a profit. And in fact, if it truly is a special bottle you will find that most restaurants will waive the fee, corkage is there to discourage you from bringing in wine, and that fee barely covers the time it takes to wash your glasses. I spend hours researching and selecting wines that would best suit my clientele, my restaurant's food and business practices. There are literally hundreds of thousands of wines world wide, its not just about picking up a bottle at random. The menu, with it's descriptions does NOT happen at a click of a finger, you don't just copy and paste. Don't forget cellaring, it is something that need close attention. Those sparkly glasses you sip out of, do you think that they come out the wash like that? What about the time training it has taken for your waiter to learn to tell you about your wine? Or how they expertly open, pour, and keep you topped up? All of these things combine into a theatrical experience that is apart of your culinary adventure. I wish there was some way to keep away people like you, oh wait there is: corkage. You could always have a beer, but you will be surprised to find we put a mark up on that to, its called business not do you a favour. You don't bring food into a restaurant so why you think it would be acceptable to bring drink is beyond me. If you cant afford the experience stay at home, eat McDonalds in front of the TV with your cheap bottle of plonk like the savage you clearly are.

  • PurpleTeeth of California wrote:
    23-Jul-2014 at 13:31:15 (GMT)

    It's my understanding California limits corkage fees to $15/bottle, unless the merchant offers the exact same wine and vintage. If anyone has DEFINITIVE information as to maximum corkage fees in California, feel free to chime in.

  • Bruce Zeiser wrote:
    22-Jul-2014 at 20:26:33 (GMT)

    Cmon folks...get a grip!! $150/btl too expensive? Vote with your feet. Whining about 'unfriendly, snooty, not memorable' is a waste of everyone's time. Keller is in business to make money. If people are willing to pay $150/btl (on top of the %$295 per person pre-fixe tab), so be it. You don't want to??? Go elsewhere. That's all there is to it. YOU are not owed anything by Keller or any other proprietor until you sit at his table. QED

  • anil melvani wrote:
    21-Jul-2014 at 08:48:07 (GMT)

    there is no good reason to charge such high mark ups for simply opening a bottle of wine and serving it. it is just plain rude. In many European countries where they produce their own wines like Italy and Spain, the mark ups in most high end restaurants are very friendly, and I think one of the main reasons is that the public wont stand for it , as they know the actual retail prices. Charging high corkage is unfair and shows an unfriendly attitude towards its clients, especially if the markups on its own wines are are very high. I wish there was some way to encourage restaurants to stop such practices.

  • Bob Eggers wrote:
    19-Jul-2014 at 19:51:15 (GMT)

    French laundry is overpriced. I have made better meals at home. Share a bottle before you go and order a glass of wine. There is a famous Steak house in Vegas that only charges a corkage fee if they don't have the bottle. I think this is the way to go. My feelings are have a chef and server come to your home and make dinner for the 4 of you and drink what ever you want. There are a lot of good chef's out there waiting to cater to your every need. Especially in the LA area.

  • Mort Maizlish wrote:
    12-Jun-2014 at 23:42:58 (GMT)

    If restaurants are packed every night with patrons willing to take wine suggestions from the waitperson and pay the exaggerated prices, nice for them. The majority of operators in that most competitive business, however, miss the point. Wine collectors are also foodies, dine out often, and go where they are welcomed. I am fortunate to live in a small city with an abundance of good restaurants, most of which charge $20 or less for corkage. My friends and I meet for lunch at least once a week with wines from our cellars. Two years ago we dropped the place that charged us $140 for 7 bottles and have since gone down the street to another that waives the fee entirely. We do tip the servers as if we had bought the wines there, which means 15 to 20% in addition to the standard. We are a steady source of business for the establishment and staff, and everyone wins.

  • Winepoppy wrote:
    11-Jun-2014 at 20:25:00 (GMT)

    Went to the French Laundry a few years ago. Nice but not totally memorable. Food is good but not worth the price. To me it was a "bucket list" kind of thing. I suppose it might be a "destination" thing for some. However, $150.00 corkage fee? That rhymes with "tee-hee", who in hell do they think they are? Better food, more fun and better prices abound.

Recent Stories

The lots are lined up for viewing before the provincial auction

Sale of the Century Sees Petrus Go for $500

Napa's Quixote Winery Sold to Chinese Company

More Bordeaux Wineries Change Hands

Malibu the Latest Official U.S. Wine Region

Kurniawan Lawyers Dispute Victims' Claims

Burgundy Vineyards Experiment with Anti-Hail Nets

French Wine Exports to China Remain Strong but Slip Elsewhere

Prosecutors Name More Kurniawan Victims

Wine Writer Award Shortlist Revealed

Kurniawan Sentencing Drags on for Another Week

Sotheby's Targets Online Audience Through eBay

Noval Makes Late Declaration for 2012 Vintage

Insurance, Solidarity and Social Media for Hail Victims

Food and Wine MBA Scholarships Up for Grabs

Comparing the Great Growths of France

Site Map About Contact Business Advertising Social