Austria has emerged as a quality wine producing country known for it's dry, crisp and varietal wines although Botrytized sweet wines are also important that may be equated to the German styles and labelling laws. The country also produces some interesting red wines from Zweigelt, Blauer Portugieser and Blaufränkisch grapes. Grüner Veltliner is Austria's speciality. Most of the vineyards lie east where the four officially recognised Austrian wine provinces are located.