|
North-western Italy's Boca DOC is considered one of Piedmont's hidden treasures, because it has not been subject to extensive oenological develpoments like many of its classified regional counterparts. There are also only a handful of wineries who produce wine under the Boca DOC label, a classification received in 1970. The wine-making zone covers the commune of Boca and part of the communes of Maggiora, Cavallirio, Prato, Sesia and Grignasco in the province of Novara.
For centuries Boca has been held in immeasurable repute for its reds, once renowned among the Spanish military who occupied the Milan district. The wine's reputation still stands today, thanks to the special nature of the soils and the hillside sites on which the vines are grown, combined with the area's unique microclimate, which helps produce quality grapes. The leading variety is the king of Piedmont red grapes, Nebbiolo (locally named Spanna), complemented by the indigenous varieties Bonarda di Novarese and Vespolina (known for their spicy character). Most of the vineyards are situated north-east of the town of Novara and east of the Seisa River.
According to regulations, Spanna must make up 45-70% of the wine, while Bonarda Novarese (maxiumum 20%) and Vespolina (20-40%) make up the remainder of the blend. It must be aged for 36 months, of which 24 must be spent in oak. Boca is regarded as a firm-bodied and well-structured red, displaying a garnet-red color, aromas of violets and sweet spices, and notes of pomegranates on the finish. The high levels of acidity are deemed its secret ingredient, contributing to the ageing potential of the wine and its easy-drinking nature, making it one of Italy's longest-lived reds.
|
