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Bourgogne Wine - page 6


Bourgogne refers to the most basic, generic appellation of Burgundy. Bourgogne, whether red, white or rose, may be followed by the geographical suffix either denoting a region or, in some cases, a vineyard. Page 6 of 80.

Sub-regions of Bourgogne
Bourgogne Aligote   Bourgogne Grand Ordinaire   Bourgogne Rouge  
Bourgogne Blanc   Bourgogne Mousseux   Cotes d'Auxerre  
Bourgogne Clairet [Rose]   Bourgogne Passetoutgrains   Cremant de Bourgogne  


Some names may be shortened or spelt differently (e.g. SYRAH/SHIRAZ changed to SRA).

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