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Cremant de Bourgogne Wine - page 2


The appellation Cremant de Bourgogne was created in 1973 and replaced that of Bourgogne Mousseux. The appellation is the generic term for sparkling wines of all colors from the Burgundy region. All grape varieties grown in Burgundy are allowed in the Cremant, although Gamay may not constitute more than 20% of the blend. Page 2 of 23.

 

Some names may be shortened or spelt differently (e.g. SYRAH/SHIRAZ changed to SRA).

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