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Gambellara Wine


The most widely cultivated vine in the Gambellara is Garganega, which is locally known as Gambellara. It is a vigorous variety, much appreciated by growers because of its abundant and constant output. The grape is blended with Trebbiano Toscano and Trebbiano di Soave in amounts that cannot exceed 20%.

 

Some names may be shortened or spelt differently (e.g. SYRAH/SHIRAZ changed to SRA).

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