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Gisborne is on the east coast of the North Island of New Zealand, between the latitudes of 35 and 45 degrees south.
In terms of production, Gisborne is the country’s third-largest wine region (behind Marlborough and Hawke's Bay). The areas of production are split up into several sub-regions, each with their own unique soil and climatic features. Most of the vines are planted in the Ormond Valley, however sites run from the start of the valley through to the south past Manutuke.
The region has the most easterly vineyards in the world, which are influenced by their coastal location, a sheltered macro-climate and plentiful sunshine during the growing season – Gisborne is one of the most reliable areas for growing grapes. Sites on the sloped areas are generally made up of silty loams with good drainage, and run down into the flat sites of heavy clay soils.
Gisborne produces a wide range of wine styles, ranging from sparkling and full bodied to aromatic whites and vibrant, fruity reds. The grape variety that brings out the best this region has to offer is Chardonnay; it thrives in this climate and is part of some of the most delicious wines in the country. In fact, Gisborne is also known as the 'Chardonnay capital of New Zealand'. Other notable grape varieties include Gewurztraminer and reds such as Merlot and Malbec.
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