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Madagascar Wine


Madagascar produces 2.3 million gallons of wine a year from about 2,000 Ha in the central Hauts Plateaux area. Vineyards are cultivated at altitudes of between 750 and 1350 meters. About 700 vine-growers, with an average of 2 Ha of vineyard each, are centered on Fianarantsoa and Ambalavo.

 

Some names may be shortened or spelt differently (e.g. SYRAH/SHIRAZ changed to SRA).

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