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Neusiedlersee is the most eastern of all Austrian wine regions. It is part of the federal state of Burgenland and borders Hungary in the east and the Carnuntum in the north. The region derives its name from the shallow Neusiedler See (Lake Neusiedle). The lake is the most prominent factor in the overall terroir of the region, and therefore determines the styles of wine produced here.
Seewinkel, or 'corner of the lake', an area within the larger Neusiedlersee, has unique grape-growing conditions which are exclusive to the region. The lake provides plentiful humidity throughout the growing season and this, coupled with autumn fog and warm afternoon winds, creates a climatic condition which favors the spread of noble rot (Botrytis cinerea) throughout the region's vineyards. Because this is a predictable occurence, quality Prädikatswein-level wines can be reliably produced every year. The Beerenauslese (BA) and Trockenbeerenauslese (TBA) categories are of particular importance. Plentiful sunlight also ensures the region's unrivalled ability to produce a local specialty known as 'Strohwein' – wines produced from sun-dried grapes rich in sugars and aromas. The dessert wines produced in Neusiedlersee are renowned throughout the world for their body, concentration and seductive aromas. The best examples are made from Welschriesling and Weissburgunder (Pinot Blanc).
Neusiedlersee's proximity to the hot and dry Pannonian Plain also allows it to grow red grape varieties which are capable of producing some of the most full-bodied and rich red wines in Austria. The prominent red varieties include Zweigelt, Blaufränkisch, St. Laurent and Blauburgunder (Pinot Noir). International varieties such as Cabernet Sauvignon and Merlot are also making headway here.
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