New Zealand Wine - page 9

New Zealand lies between the 36 and 45 degrees latitudes in the southern hemisphere making it the southernmost wine growing country in the world. The key wine regions are spread across the North and South islands with their own unique growing conditions that reflect in the wide range of wine styles produced. These range from fruit forward wines that are best drunk young to bold and characterful reds grown in the warmer parts of the country.

Although New Zealand has earned global recognition for the distinct style of Sauvignon Blanc, produced in Marlborough, wines produced from other grape varieties such as Pinot Noir, Chardonnay and Riesling have also set high standards. The North Island region of Hawkes Bay is particularly suited for making Bordeaux style blends as well as high quality Syrah.