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The Northland wine region, north of Wellsford at the top of the country, is where New Zealand's wine industry started in the early 19th century thanks to the efforts of British settlers: for this reason, it is credited as 'the birthplace of New Zealand wine'.
New Zealand's smallest wine region is rather unique because the climate can be broadly classified as sub-tropical with warm growing conditions favoring red-grape varieties, especially Cabernet Sauvignon, Syrah and Merlot. The region also produces rich Chardonnays. Northland's wine industry is growing fast, with the Northland Wine Growers Association (formed in 2007) boasting a membership of more than 50.
Northland's vineyards are scattered over three districts: Kaitaia on the north-west coast, Bay of Islands in the north-east and the outskirts of the city of Whangarei. These vineyards are sited on easy slopes based on sandy clay soils with free-draining volcanic structures, which suit the grapes grown in this part of the country.
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