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The Oakville AVA (American Viticultural Area) is one of the most-renowned Napa Valley sub-regions, gaining worldwide recognition for its opulent Cabernet Sauvignon and voluptuous Merlot wines.
Located in the northern Napa Valley, where sunshine and warm temperatures are abundant, Oakville is still far enough south to be influenced by the maritime climate of San Pablo Bay. Because the ripening process is not as hurried, cooler flavors are present in the wines. In Oakville's Cabernet Sauvignons, this influence is noticeable as subtle varietal hints of eucalypt and mint, which complement the wine.
The terrain in Oakville varies, with mostly alluvial soils predominating towards the valley edges. Some of the most famous red-wine producers grow vines on the free-draining, gravelly soils of the Western Bench. The valley floor has more clay and sandy loams, which suit white varieties such as Chardonnay and Sauvignon Blanc – both of which produce some excellent Oakville wines.
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