The Rose de Loire appellation is a general appellation created in 1974 for dry, rose wines made from a blend of Loire red grapes (Cabernet Franc, Cabernet Sauvignon, Pineau d'Aunis, Pinot Noir, Gamay and Grolleau) of which Cabernet represents at least 30%. The wine must be produced within the Anjou, Saumur and Touraine zones.
We have found 148 wines produced in this wine region.
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25.