Until the mid-20th Century, Sancerre produced both red and white wine from the Chasselas grapes. Sancerre's simple, gooseberry flavors when made from Chardonnay became popular, particularly in restaurants, so much so that Sancerre is generally considered to be a white wine now. Most Sancerre is ready to drink almost as soon as it is bottled.
We have found 3311 wines produced in this wine region, only the first 2000 will be shown.
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