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Solopaca Wine


Solopaca bianco is made for the most part from Trebbiano and Malvasia di Candia grapes and it has a generous, soft and balanced flavor that ranges from dry to extremely dry. The Solopaca rosso, consisting primarily of Sangiovese, Aglianico and Piedirosso, may be drunk young but is best after bottle ageing.

 

Some names may be shortened or spelt differently (e.g. SYRAH/SHIRAZ changed to SRA).

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