Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.
Describing the flavors of Chardonnay is no easy task. While many Chardonnay wines have high aromatic complexity, this is usually due to winemaking techniques (particularly the use of oak) rather than the variety's intrinsic qualities. Malolactic fermentation gives distinctive buttery aromas. Fermentation and/or maturation in ...more
Corton-Charlemagne is the Grand Cru appellation for the white wines of the Montagne de Corton hill, in the Cote de Beaune district of Burgundy. The appellation was introduced in 1937 and covers land in the three surrounding communes of Aloxe-Corton, Ladoix-Serrigny and Pernand-Vergelesses. It is essentially synonymous with the Charlemagne appellation, which covers only the vines in Aloxe-Corton and Pernand-Vergelesses. For reasons known only to French bureaucrats, the Charlemagne title has not yet been annulled....more
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