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Brouwerij Het Anker Gouden Carolus Cuvee Van de Keizer Beer, Belgium

Wine Notes

Can also be labled as Grand Cru of the Emperor. This beer is produced as a Blue label (also called d'Or) and Red label. Please contact your merchant for further details.

Average Price $12 (USD)
(Approx, ex-tax, all vintages)

Price History for Brouwerij Het Anker Gouden Carolus Cuvee Van de Keizer Beer, Belgium
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Grape Variety: Beer

Beer, at its most basic, is a fermented alcoholic beverage made from water and cereal grains, but there are numerous variations on this theme and countless permutations of each variation. The mineral makeup of water, beer's principal constituent, varies from place to place so much that there is significant regional variation even between beers made with the same recipe.

It is estimated that beer is the third most-widely consumed drink in the world, after water and tea, but it is certainly the world’s most-popular alcoholic beverage. This is not surprising given that beer is much simpler to make than wine or distilled beverages. Moreover, grape vines are not only harder to manage than cereal crops, they require several years to mature to fruit-bearing age and the fruit needs to be picked before they are ready for fermentation. Cereal crops, on the other hand, are relatively simple to harvest and can be easily stored as required.

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Region Hierarchy
  • Belgium

    Belgium is a small country in northern Europe that is bordered by northern France, western Germany and the Netherlands. Its culture and history reflect the influences of its neighbours' cultures, not least in the nation's thirst for high-quality wines. The Belgian market is one of Bordeaux's most successful, and it also played a pivotal role in dictating the rankings established by the 1855 classification of the Medoc and Graves.

    At a latitude of 50 degrees north, Belgium lies outside the 'wine belt' (the ... more

  • Rest of World

    'Rest of World' is a phrase rapidly becoming less and less meaningful (and less easily definable) with each year that passes in the modern wine world. Wine is now produced in more and more regions all over the world, and production volumes in established stalwarts such as France, Italy, Spain and Germany are steadily reducing. Long-dormant vineyard zones are being revived (in Georgia, for example) and new wine-bearing terroirs are being sought out in locations as far-flung as ... more

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