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NV Ichiro's Malt Chichibu MWR Mizunara Wood Reserve Pure Malt Japanese Whisky, Japan

Wine Notes

Price Range of 750ml bottle, ex-tax in USD
Average: $134   From: $125   To: $230

Price History for NV Ichiro's Malt Chichibu MWR Mizunara Wood Reserve Pure Malt Japanese Whisky, Japan
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Grape Variety: Whisky - Blended Malt

Blended malt whisky is whisky blended from a number of single malt whiskies, which have been distilled at more than one distillery. It differs from standard blended whisky in that the blending components must be made exclusively from malted barley rather than any other grain.

Well-known brands of blended malt whisky include Green Label from Johnnie Walker, Batch 27 from Monkey Shoulder in Speyside, and ... more


Region Hierarchy
  • Japan

    Japan is famous for its sake rice wine rather than any other alcoholic beverage, but wine has been made there for several hundred years, if not longer. Beer and whisky have also earned themselves a place in the modern Japanese consciousness, and have even risen to become significant contributors to the national economy.

    Viticulture has a long history in Japan, and there are various stories surrounding its origins. The most widely accepted is that, in 718 AD, a Buddhist monk named Gyoki planted the first vineyards at the Daizenji temple, near Katsunuma (south-west of Tokyo).

    Traditionally, the vast majority of grapes in Japan were grown only for eating, and little or no wine was made there. European wine was imported to Japan's elite during much of the 16th century, but was outlawed for much of the 17th and 18th centuries under the sakoku policy of imperial isolationism. But things have changed rap ... more

  • Rest of World

    'Rest of World' is a phrase rapidly becoming less and less meaningful (and less easily definable) with each year that passes in the modern wine world. Wine is now produced in more and more regions all over the world, and production volumes in established stalwarts such as France, Italy, Spain and Germany are steadily reducing. Long-dormant vineyard zones are being revived (in Georgia, for example) and new wine-bearing terroirs are being sought out in locations as far-flung as ... more


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