Average Price of 750ml bottle, ex-tax in USD: $13
The Valpolicella Blend is based on three indigenous red-wine grape varieties grown in the Veneto region in Italy’s northeast. Corvina, Rondinella and Molinara are the trio primarily involved in the blend, though it could easily be argued that the production methods are equally as important. The Valpolicella DOC also allows for up to 15 percent of other red-wine varieties grown in the province of Verona, including Rossignola, ...more
Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy. Because Valpolicella's wines generally lean towards the lighter end of the scale, for centuries the local winemakers have employed various techniques to improve the depth and complexity of their cuvees. The passito and ripasso methods have been the most successful: the former is used in the Recioto della Valpolicella and Amarone della Valpolicella, while the latter is used to make Valpolicella Ripasso.
For a passito wine, the grapes are dried out for weeks or even months prior to fermentation, during which time their natural sugars and flavors become sufficiently con ...more
Valpolicella is the most famous wine district in north-eastern Italy's Veneto wine region. It's not hard to understand why, given the easy-drinking appeal of regular red Valpolicella, coupled with the prestige of its powerful and intensely flavored counterpart Amarone della Valpolicella. The valley even produces white wines – both dry and ...more
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