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NV Leonard Oakes Estate Steampunk Cider, New York, USA

Wine Notes

Price Range of 750ml bottle, ex-tax in USD
Average: $12   From: $8   To: $13

Awards
Award Organization Award Year Result
Finger Lakes International Wine Competition 2012 Silver
Click the Award Organization to view more detail.

Grape Variety: Cider

Cider is a fermented beverage made typically from apples, but sometimes other fruits – most commonly pears but also peaches, apricots and berries. It is called apfelwein in Germany. In the United States and Canada (where "cider" can also refer to fresh apple juice), it is sometimes qualified as "hard cider". Cider made from pears is technically known as "perry" (or poiré in French).

Although cider is often placed in a similar category to beer (to which it is a popular alternative), the cider production method is closer to winemaking than brewing. Unsurprisingly, it is sometimes also known as apple wine.

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Region Hierarchy
  • New York

    New York State is one of America's most populous states, located just south of New England on the north-eastern Atlantic Coast. The state ranks among the most viticulturally productive in the US, with only Washington and California producing more grapes. New York's best wines are made from Riesling, in both a dry, crisp style and as a lusciously sweet ice wine. Chardonnay, Pinot Noir and Franco-American hybrid varieties such as Vidal Blanc are also produced here.

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  • USA

    The United States is the world's fourth-biggest wine-producing nation (behind France, Italy and Spain) and produces roughly 18.5 million hectoliters each year – about 15 percent more than the next largest producer, ... more


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