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NV Mike's Hard 'Smashed Apple Cider' Crisp Apple Cider, USA

Wine Notes

Price Range of 750ml bottle, ex-tax in USD
Average: $7   From: $2   To: $19

Price History for NV Mike's Hard 'Smashed Apple Cider' Crisp Apple Cider, USA
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Grape Variety

Cider is a fermented beverage made typically from apples, but sometimes other fruits – most commonly pears but also peaches, apricots and berries. It is called apfelwein in Germany. In the United States and Canada (where "cider" can also refer to fresh apple juice), it is sometimes qualified as "hard cider". Cider made from pears is technically known as "perry" (or poiré in French).

Although cider is often placed in a similar category to beer (to which it is a popular alternative), the cider production method is closer to winemaking than brewing. Unsurprisingly, it is sometimes also known as apple wine.


  • The United States has confidently come of age as one of the world's top wine-producing nations. Its reputation may be founded on the global fame of Napa and Sonoma, but the U.S. is home to countless lesser-known wine regions producing world-class wines (obvious examples include Oregon's Willamette Valley and the New York Finger Lakes). Wine has been made in The States for around 400 years, but it is only in the last 40 that American wine really began to earn respect on a global scale. The U.S. is now the world's fourth-biggest wine-producing nation (behind France, Italy and Spain) and produces roughly 18.5 million hectoliters each year.


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