|Award Organization||Award Year||Result|
|San Francisco International Wine Competition||2013||Silver|
Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fume), it is more likely to have originated from Bordeaux, where it is typically blended with Semillon.
In the late 20th Century, a new region began to gain a reputation as one of the great Sauvignon Blanc regions of the world: Marlborough, at the northern tip of New Zealand's South Island. The rapid development of the Marl ...more
Amador County, in the heart of California's once-thriving gold-mining country, basks in its history and holds on to the promise of a newly growing industry which might prove to be its next precious commodity: wine. Although the county AVA is seldom used, all local vineyards qualify for the well-known Sierra Foothills AVA and those which fall within the Shenandoah Valley and Fiddletown AVAs enjoy the privilege of using these more 'niche', location-specific titles.
Here in the western foothills of the Sierra Nevada mountains, 40 miles (64km) east of the state capital, Sacramento, the landscape is classically Californian: rugged and picturesque, elevated and undulating. Most vineyards in Amador County are planted at ...more
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