Fourth Growth. Quatrieme Grand Cru Classe in 1855.
Tasting note: Deep red, garnet and crimson. A blend of red fruit and toasted notes on the nose. Warm entry submerging a refined texture. Power, fullness and suppleness with a fine-grained texture. Firmer finish. A successful wine. (12-Mar-2012) [Gilbert & Gaillard]
Price Range of 750ml bottle, ex-tax in USD
Average: $60 From: $55 To: $60
Search Rank 1204
Over all vintages, this was the 1204th most popular wine on Wine-Searcher last year.
Search rank last month: 941st
|Critic||Score||When to drink|
|Gilbert & Gaillard||95/100|
|CellarTracker||90/100 (7 notes from 7 users )|
|Decanter||17/20||2015 to 2028|
|La Revue du Vin de France||16/20|
|Vinum Wine Magazine||16/20||2015 to 2022|
|Jancis Robinson||15/20||2017 to 2027|
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century, relates as much to wines made from the blend as to the grape variety combination itself (© Copyright material, Wine-Searcher.com). Far from being an officially defined or legal term, it is almost never used for wine-labeling purposes (although it occasionally appears on back labels). Its equivalent in the United States is Meritage, which is not only legally defined, but also a registered trademark....more
Margaux is an important appellation in the Haut-Medoc district of Bordeaux, south-western France. Located 15 miles (24km) north of the city of Bordeaux, the village of Margaux has a number of prestigious chateaux clustered around it. These include Chateau Margaux, famous for producing first growth red wine that is supple and fragrant.
The Margaux appellation is, geographically speaking, the largest in the Medoc. It covers the communes (parishes) of Margaux, Cantenac, Soussans, Arsac and Labarde, with specific plots of land permitted and prohibited within each of these. The appellation rules stipulate where, when and how wines must be ...more
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