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2010 Chateau Canon La Gaffeliere, Saint-Emilion Grand Cru, France

Wine Notes

First Growth B. Premier Grand Cru Classe B in 2012. Indicative blend: Predominantly Merlot with Cabernet Franc and Cabernet Sauvignon

Tasting note: Cedar, plums, blackcurrant. The 2010 Canon La Gaffeliere has aromas of blackberries, blueberries, cedar and plums, and on the palate we find a dense, full-bodied wine whose tannins are very stern and jutting out right now. While there is plenty of depth and intensity to suggest that the wine will come around in several years time, this is a great wine for laying down for your children - it will easily age for decades. Tasted in: Bordeaux, France. Maturity: Young. (01-Apr-2011) [Asian Palate Jeannie Cho Lee]

Price Range of 750ml bottle, ex-tax in USD
Average: $131   From: $121   To: $150

Search Rank 140 What is this?
Over all vintages, this was the 140th most popular wine on Wine-Searcher last year.
Search rank last month: 125th

Score: 91   When to drink: 2016 to 2040
The Wine-Searcher score of 91/100 is calculated from the following wine critic scores:
Critic Score When to drink
96/100    
95/100    
94-95/100    
93-95/100    
94/100    
92/100   2020 to 2040
91/100    
88-91/100    
18/20   2018 to 2035
18/20    
17.5/20    
17/20   2017 to 2027
Click a critic's name for details, or the score to go to their website.

Price History for 2010 Chateau Canon La Gaffeliere, Saint-Emilion Grand Cru, France
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Auction Price History for 2010 Chateau Canon La Gaffeliere, Saint-Emilion Grand Cru, France

Grape Variety

A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century, relates as much to wines made from the blend as to the grape variety combination itself (© Copyright material, Wine-Searcher.com). Far from being an officially defined or legal term, it is almost never used for wine-labeling purposes (although it occasionally appears on back labels). Its equivalent in the United States is Meritage, which is not only legally defined, but also a registered trademark.

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Region
  • Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve the quality, and to distinguish the area's finer wines from the more everyday wines.

    There are four key differences between the production restrictions for Saint-Emilion wines, and those for Saint-Emilion Grand Cru wines. First, the vineyard yield is restricted to 8,000kg per hectare rather than 9,000 (which translates to 55 hL per hectare rather than 65). Second, the grapes (with the significant exception of Merlot) must be harvested with a must weight of at least 189 grams of sugar per liter rather than 180. Third, the finished wine must reach a min ...more

  • Saint-Emilion is a key wine town in the Libournais district of Bordeaux, important in terms of both quality and quantity. It lies just a few miles north of the Dordogne, in the final stages of the river's journey from the hills of the Massif Central hills to the Gironde estuary. The town is renowned as much fo...more

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