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J. Roget Brut American Champagne, California, USA

Wine Notes

Price Range of 750ml bottle, ex-tax in USD
Average: $5   From: $5   To: $7

Search Rank 2970 What is search rank?
Over all vintages, this was the 2970th most popular wine on Wine-Searcher last year. Search rank last month: 2264th

Score: 79.
The Wine-Searcher score of 79/100 is based on the following wine critic score:
Critic Score
79/100 (17 notes from 9 users )  
Click a critic's name for details, or the score to go to their site (may require subscription).
Price History for NV J. Roget Brut American Champagne, California, USA
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Grape Variety: Champagne Blend

Champagne Blend is a term used to denote the combination of grape varieties used to make the sparkling wines of Champagne. In almost every situation this means a duo of Pinot Noir and Chardonnay, with Pinot Meunier acting as a convenient optional extra, depending on the wine region in question. There are, in fact, seven grape varieties permitted under the Champagne appellation laws, but the remaining four are so rarely used that they are largely ignored.

The phrase Champagne Blend is used to describe sparkling wines made in regions other than Champagne, particularly in English-speaking countries like the ... more


Region Hierarchy
  • California wine region

    California is the largest and most important wine region in the United States. Occupying the southern two-thirds of the country's west coast (Oregon and Washington make up the rest), it spans almost ten degrees of latitude and 850 miles (1370km) of coastline. With mountains, valleys, plains and plateaux, the state's topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.

    Although Californian wines rose to global renown only in the past few decades (notably after the Paris Judgment of 1976), the state's viticultural history dates back ... more

  • USA wine region

    The United States is the world's fourth-biggest wine-producing nation (behind France, Italy and Spain) and produces roughly 18.5 million hectoliters each year – about 15 percent more than the next largest producer, ... more

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