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2009 Coenobium Bianco Lazio IGT, Italy

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Wine Notes

Produced by Monastero Trappiste. Indicative blend: 55% Trebbiano, 15% Verdicchio, 20% Malvasia, 10% Grechetto.

Average Price of 750ml bottle, ex-tax in USD: $24

Search Rank 7220 What is this?
Over all vintages, this was the 7220th most popular wine on Wine-Searcher last year.
Search rank last month: 7025th

Price History for 2009 Coenobium Bianco Lazio IGT, Italy
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Grape Variety

Malvasia and Trebbiano are two of Italy's most widely used grape names. They are names rather than varieties, as neither refers to just one single grape variety. Trebbiano (France's Ugni Blanc) has multiple sub-varieties, and its name is also used for Trebbiano di Soave and Trebbiano di Lugana, which are not Trebbiano at all, but synonyms of Verdicchio. When it comes to Malvasia, things get even more confusing, as the name is used for both red and white wine grapes.

White Malvasia and Trebbiano are found all over Italy, particularly in the center and north. Together, their most famous incarnation is Vin Santo, the amber-colored sweet passito wine made in ...more


Region
  • Lazio IGT is the region-wide IGT (Indicazione Geografica Tipica) title used for the Lazio region of western central Italy. It is in fact one of six IGTs used in Lazio, but is the by far the most widely used – largely because it covers the entire region.

    Wines produced under the Lazio IGT title may be red, white or rosé in color, and still, sparkling, sweet or dry in style. The sweet wines are even sub-categorized down into passito (from dried grapes) and vendemmia tardiva (from late-harvest grapes). Merlot-based red is the predominant style produced under this title, but there are few strong patter ...more

  • Lazio is a region in central Italy, and home to the ancient capital city of Rome. Like many Italian wine regions, Lazio's vine heritage is ancient. Its first inhabitants were the Etruscans, though it was the Latins who gave the area its original name Latium. The Romans brought the region into another era by improving trade and agriculture, although after the collapse of the Roman Empire the land was neglected. Only in the 1870s, when Rome became the capital of Italy,...more

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