| Assmanhausen | Hochheim am Main | Mittelheim | Wicker |
| Erbach | Johannisberg | Oestrich | Winkel |
| Geisenheim | Kiedrich | Rauenthal | |
| Hallgarten | Lorch | Rudesheim | |
| Hattenheim | Martinsthal | Walluf |
Rüdesheim is a town on the northern banks of the Rhine river in the wine-growing region of Rheingau, Germany. It is located at around 50 degrees northern latitude, just west of Geisenheim. The area was first settled by Celts, followed by the Romans in the 1st century, who brought with them their wine-making knowledge, as evidenced in the local wine museum. Today the town attracts three million tourists per year, many of whom come for the rich wine tradition in the steep vineyards in the surrounding Taunus mountains.
Rüdesheim hosts 11 registered single vineyard sites, although only five of these are classified by the VDP as Erste Lage – Klosterlay, Bischofsberg, Berg Rottland, Berg Roseneck and Berg Schlossberg.
Klosterlay is attached to the former Benedictine monastery, now the Abbey Church of St Hildegard, to the north of the town. It is named after the lay rock found not only in the vineyard, but also on the roofs and tiles of the surrounding villages. It is a south-facing site that produces mineral-expressive wines that reflect their rocky origins.
Bischofsberg (Bishop's Mountain) is the westernmost Rheingau vineyard to rest on sedimentary soils. Beyond this site lie rocky formations that do not retain water as well as their softer counterparts. Bischofsberg is protected by the hills from the cold northern wind, and utilizes an east-west breeze that restrains the typical morning mist and keeps the vines dry.
Berg Rottland is on the w more ...
Each of Germany's 13 wine-producing regions is divided into smaller districts known as Bereiche. Reference to these sub-regions has fallen from fashion in recent years, but they still exist as part of the landscape of German wine law.
Bereich Johannisberg is the only official sub-region of Rheingau and is contiguous with the entire Rheingau region. It stretches from the mouth of the Main river where it flows into the Rhine just south of Wiesbaden, following the Rhine first north, and then westward, until the river again swings north at Bingen and on to Lorch, where the Mittelrhein begins.
Originally established as a wine-growing region by the Romans, Rheingau is now almost entirely a Riesling area. The first documented plantings occurred in 1435 and this one variety now accounts for almost 80% of the total vineyard area. Spätburgunder (Pinot Noir) follows at approximately 12%, then Müller-Thurgau at around 2%.
Sixteen towns and villages within Bereich Johannisberg have vineyards that have been classified by the VDP as Erste Lage.
more ...| MA-Wine - Wine Mall |
$9.76
H/bottle (375ml)
|
| MA-Wine - Wine Mall |
$16.45
Bottle
|
| MA-Wine - Wine Mall |
$22.25
Litre
|
| The Liquor Store and Wine Loft |
$24.55
Bottle
|
| France 44 |
$24.99
Bottle
|
| BudgetBottle |
$24.99
Bottle
|
| Vine & Table Gourmet Market |
$25.99
Bottle
|
| EmpireWine.com |
$26.95
Bottle
|
| Winesanywhere |
$26.99
Bottle
|
| Wine Exchange |
$26.99
Bottle
|
Brandy is the name used for a wide range of potable spirits, made mostly from grape wines but sometimes also from other fruits (for fruit brandies see Eaux-de-Vie). The name brandy is a shortened form of brandywine, itself an anglicized form of Dutch brandewijn, which means 'burnt wine'.
There are few more succinct ways of summing up brandy than 'burnt wine', as this is precisely what it is. To make brandy, wine is heated in a still until it separates into its components, which evaporate at various points on the temperature scale. The more volatile the component, the lower the temperature at which it evaporates, leaving behind it the impurities and heavier compounds. It is precisely this process which turns wine into brandy.
In part, we have customs and excise taxes to thank for the existence of brandy. In the days when alcohol sales were taxed by volume, with no regard for alcoholic strength, expedient wine merchants naturally sought out ways to reduce the amount of tax they paid. By distilling their wine down they not only made it easier to transport, they also paid less tax on it. The distilled wine could then be brought back to its original volume at the end destination simply by adding water. The challenges of transportation have been responsible for several of the world's most interesting wines, among them Madeira, Port and Champagne.
more ...