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NV Sheridan's Coffee Layered Liqueur, Ireland

Wine Notes

Average Price of 750ml bottle, ex-tax in USD: $52

Search Rank 1789 What is search rank?
Over all vintages, this was the 1789th most popular wine on Wine-Searcher last year. Search rank last month: 1974th

Price History for NV Sheridan's Coffee Layered Liqueur, Ireland
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Grape Variety: Liqueur - Coffee

Coffee Liqueurs constitute part of the wider liqueur category. The term coffee liqueur used here refers to liqueurs flavored with coffee or coffee essence, and should not be confused with hot coffees that are served with a shot of alcohol in them.

Coffee is a crop that is grown extensively in Africa, South America and South-East Asia. The preparation of coffee essence for coffee liqueur is not dissimilar to the methods used in brewing commercial coffee, except that it is reduced many more times. The two major producers of coffee liqueur, Kahlua and Tia Maria, both pay particular attention to where their beans come from, just as a coffeehouse might.

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Region Hierarchy
  • Ireland

    Ireland is an island off the west coast of Britain, and is divided into two distinct parts: the Republic of Ireland, an independent state, and Northern Ireland, which is part of the United Kingdom. The following description refers to the beverages produced in the Republic of Ireland.

    Wine is grown and produced in Ireland, although in limited quantities. Despite the unlikely climate, there are a handful of producers growing grapes and vinifying wine in the southern half of the country, most notably in County Cork and County Clare. The wines are largely sold to a local consumer base.

    Whiskey is the beverage more readily associated with Ireland. The question of whether Ireland or Scotland was the first to produce a spirit distilled from malted barley is still debated, although there is movement towards a general agreement that whisky was introduced by the Irish to the Scottish ... more

  • Rest of World

    'Rest of World' is a phrase rapidly becoming less and less meaningful (and less easily definable) with each year that passes in the modern wine world. Wine is now produced in more and more regions all over the world, and production volumes in established stalwarts such as France, Italy, Spain and Germany are steadily reducing. Long-dormant vineyard zones are being revived (in Georgia, for example) and new wine-bearing terroirs are being sought out in locations as far-flung as ... more

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