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2009 La Gerla Brunello di Montalcino DOCG, Tuscany, Italy

Wine Notes

Price Range of 750ml bottle, ex-tax in USD
Average: $48   From: $44   To: $51

Search Rank 1869 What is this?
Over all vintages, this was the 1869th most popular wine on Wine-Searcher last year.
Search rank last month: 2529th

Score: 89   When to drink: 2014 to 2019
The Wine-Searcher score of 89/100 is calculated from the following wine critic scores:
Critic Score When to drink
93/100    
90/100    
90/100    
90/100    
15.5/20   2014 to 2018
15.5/20   2015 to 2019
Click a critic's name for details, or the score to go to their website.

Price History for 2009 La Gerla Brunello di Montalcino DOCG, Tuscany, Italy
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Grape Variety

Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy’s love affair with Sangiovese – and indeed the world’s – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.

At the dawn of the 21st Century, Sangiovese equated to roughly one in every 10 vines on the Italian peninsula. The quality of Sangiovese wine can be notoriously variable, though in the 1980s, drastically improved winemaking techniques saw a significant shift toward more quality-oriented releases. Sangiovese has numerous clones and is consequently known by many synonyms in its native Italy.

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Region
  • Brunello di Montalcino is one Italy's most famous and prestigious wines. In Tuscany, its homeland, it shares the top spot with only the highly-prized Vino Nobile di Montepulciano and of course the ubiquitous Chianti. (© Wine-Searcher)

    All Brunello di Montalcino wine is made exclusively from Sangiovese grapes grown on the slopes around Montalcino – a classic Tuscan hilltop village 20 miles (30km) south of Siena. The word Brunello translates roughly as 'little dark one', and is the local vernacular name for Sangiovese Grosso, the large-berried form of Sangiovese which grows in the area.

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  • Tuscany is the most enduringly famous of all Italian wine regions, thanks to the romantic glamor of its endless rolling hills, cypress-lined country roads and hilltop villages. But even without all of this, evaluated on the merits of its wines alone, Tuscany stands tall, its reputation founded on such iconic wines as Chianti, ...more

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