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NV Evan Williams Original Southern Egg Nog Liqueur, Kentucky, USA

Wine Notes

Made with Kentucky Straight Bourbon Whiskey, blended whiskey, rum and brandy.

Price Range of 750ml bottle, ex-tax in USD
Average: $8   From: $7   To: $10

Search Rank 6005 What is search rank?
Over all vintages, this was the 6005th most popular wine on Wine-Searcher last year. Search rank last month: 7578th

Price History for NV Evan Williams Original Southern Egg Nog Liqueur, Kentucky, USA
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Grape Variety: Liqueur - Cream

Cream Liqueur is the name given to cream-based members of the liqueur family. The category overlaps with its many other liqueur categories as very few liqueurs will just have cream as the key flavoring agent; cream is generally used more for texture and body, while cream liqueurs rely upon other flavors to define it.

Cream liqueurs are produced under a different method to other liqueurs. The cream, alcohol and sugar are homogenized together to make sure they bond and don't separate when bottled.

The choice of base spirit used in cream liqueurs is particularly important, but whiskey is used in a number of popular examples, such as in Baileys, Arran and Heather Cream. The reason for this is that cream can dominate other characteristics so a stronger combination of flavors is desirable.

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Region Hierarchy
  • Kentucky

    Kentucky is a state in the central-eastern US, bordered by Tennessee to the south and Indiana and Ohio to the north. Although better known for the production of Bourbon, Kentucky is one of the top 10 wine-producing states in the country, responsible for some 2 million gallons (7.6 million liters) a year. Hybrids such as Chambourcin, Vidal and Seyval Blanc are grown in the state, but the most successful varieties are from the ... more

  • USA

    The United States is the world's fourth-biggest wine-producing nation (behind France, Italy and Spain) and produces roughly 18.5 million hectoliters each year – about 15 percent more than the next largest producer, ... more

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