
2013 Alain Hudelot-Noellat Les Charmes
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- Most Recent Global Avg Price (ex-tax)
- $ 230 / 750ml
- From September 2025
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4 from 2 User Ratings
- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Producer tasting notes: (2013 vintage) "Nice complexity, red berries, elegant tannins." - Alain Hudelot-Noellat
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- Learn more Hide
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Details
- Classification
- Premier Cru
- Drinking Window
- 2017-2035
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Charles van Canneyt
- Total Production Volume
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1200 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Exposure: 2 plots with eastern exposure. Subsoil: Calcareous Limestone.
- Winemaking
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- Manual harvesting and sorting. - 80% Destemming. - Punching down during grape fermentation. - Fermentation only with indigenous yeasts. - Wines are not clarified or filtered.
Read more
- Ageing
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Wines are kept for 16 months in oak barrels. 40% new barrels.
- Producer Tasting Notes
-
Nice complexity, red berries, elegant tannins.
Suggested Dishes to Pair With This Wine
- Pigeon Starter Course
- With crispy quail egg, baba ganoush, raspberry vinaigrette
- Contains: aubergine
- Western
- Partridge casserole Main Course
- Western
- Duck with cherries Main Course
- Contains: cherry
- Western
- Comté Cheese Course
- French
Details
- Classification
- Premier Cru
- Drinking Window
- 2017-2035
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Charles van Canneyt
- Total Production Volume
-
1200 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Exposure: 2 plots with eastern exposure. Subsoil: Calcareous Limestone.
- Winemaking
-
- Manual harvesting and sorting. - 80% Destemming. - Punching down during grape fermentation. - Fermentation only with indigenous yeasts. - Wines are not clarified or filtered.
Read more
- Ageing
-
Wines are kept for 16 months in oak barrels. 40% new barrels.
- Producer Tasting Notes
-
Nice complexity, red berries, elegant tannins.
Critics Scores & Reviews
(4)User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2013 vintage for Burgundy was good considering the blow the weather dealt.
Both the winter and spring had been cold and wet significantly delaying budburst. May was phenomenally wet and a cold, damp June delayed flowering. Many of the nascent berries that did survive...
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