Archery Summit Red Hills Estate Pinot Noir
Dundee Hills, USA
-
- Avg Price (ex-tax)
- $ 100 / 750ml
-
4 from 62 User Ratings
- 100 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
-
-
Several important critics have rated this Dundee Hills wine highly.
Critic tasting note: (2010 vintage) "The 2010 Archery Summit ‘Red Hills Estate’ is a stunning bottling by this estate. The wine was aged for 13 months in 53% new French oak prior to bottling and was initially released in March 2012. The wine shows an aromatic profile of damp soil, dried red cherry, sage and black truffle crudo. As the wine slowly builds in the glass it reveals gorgeous red fruit flavors with blood orange and peat moss flavors. The mouth-watering acidity really drives this wine, as does the exceedingly long finish." - Owen Bargreen
-
- Learn more Hide
Vintages
You may also like
Based on your past searches Includes sponsored offers
Loading...
One moment please...
3 Prices
Compact view
Set alert
Filters
Benchmark Wine Group
Open
Closed
Closing soon
· Opens
· Closes
USA: (CA)
Napa
Provenance Guarantee
More shipping infoShipping info
Local delivery only
Go to shop
Shop
$85.00
ex. sales tax
2019 750ml
Archery Summit Pinot Noir Red Hills Estate 2019 [Fall Clearance Event: Harvest the Best Deals]
In stock ()
Wine Empire
Open
Closed
Closing soon
· Opens
· Closes
USA: (MA)
Ashland
Standard delivery 7-10 days
More shipping infoShipping info
Local delivery only
Go to shop
Shop
$99.99
ex. sales tax
2008 750ml
Archery Summit Red Hills Estate Pinot Noir 2008
In stock (2)
Wine Empire
Open
Closed
Closing soon
· Opens
· Closes
USA: (MA)
Ashland
Standard delivery 7-10 days
More shipping infoShipping info
Local delivery only
Go to shop
Shop
$99.99
ex. sales tax
2009 750ml
Archery Summit Red Hills Estate Pinot Noir 2009
In stock (1)
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Food Pairing
Roast duck has a classic partner at the dining table – Pinot...
-
- Several important critics have rated this Dundee Hills wine highly.
- Above average in popularity among wines from this region. This wine has increased in popularity over the past year.
- Among the highest-priced wines from Dundee Hills. The price has been stable over the past year.
Details
Analytical Data
- Alcohol ABV
-
14.5%
Production Attributes
- Ownership
-
Crimson Wine Group Ltd
Suggested Dishes to Pair With This Wine
- Eel donburi Starter Course
- Eel rice pot
- Contains: sake, soy sauce
- Japanese
- Kebab Main Course
- Contains: meat
- Worldwide
- Lamb cutlets grilled Main Course
- With teriyaki sauce
- Japanese
- Lamb tagine Main Course
- Contains: ras el hanout
- Moroccan
Details
Analytical Data
- Alcohol ABV
-
14.5%
Production Attributes
- Ownership
-
Crimson Wine Group Ltd
Critics Scores & Reviews
(100)All vintages
91 / 100
100 scores
95 - 100
0
90 - 94
70
85 - 89
30
80 - 84
0
75 - 79
0
0 - 74
0
2010 Vintage
Tasted: Aug 2018
When to drink: 2018
to 2030
The 2010 Archery Summit ‘Red Hills Estate’ is a stunning bottling by this estate. The wine was aged for 13 months in 53% new French oak prior to bottling and was initially released in March 2012. The wine shows an aromatic profile of damp soil, dried red cherry, sage and black truffle crudo. As the wine slowly builds in the glass it reveals gorgeous red fruit flavors with blood orange and peat moss flavors. The mouth-watering acidity really drives this wine, as does the exceedingly long finish.
2002 Vintage
Tasted: Aug 2018
When to drink: 2018
to 2024
A truly fabulous vintage, the 2002 ‘Red Hills Estate’ Pinot Noir comes from 25 year old Pinot Noir plantings. The wines as aged for 14 months in 100% new French oak prior to bottling. This opens with aromas of toasty oak, smoke, red currant jelly and forest floor. The mouthfeel and viscosity to the wine is gorgeous, as this shows a really nice combination of weight and elegance. The earthy terroir to the wine shines as well as this is best enjoyed within the next five years.
2008 Vintage
Tasted: Aug 2018
When to drink: 2018
to 2028
The 2008 ‘Red Hills Estate’ is a blend of Dijon Clones 115, 777 and Pomard. The wine was aged in 62% new French oak for ten months prior to bottling. The oak influence adds some richness to the wine which shows off dark fruits on the palate and nose. The weight and tension to the wine is impressive. Showing a nice mid-palate saline streak, this shows really good range and will cellar marvelously for another decade.
1993 Vintage
Tasted: Aug 2018
When to drink: 2018
to 2022
This wine was aged in 100% new French oak and shows a toasty oak influence on the nose. There is a dark fruit influence on the nose with wild blackberry coming into play. The palate shows a surprisingly good amount of acidity with orange rind, red cherry candy and wild blackberry flavors still alive. The range and tension of the wine is really impressive. This still has a few years left.
2014 Vintage
Tasted: Nov 2016
A rich and fruity red with blueberry and plum aromas follow through to a full body, velvety tannins and a flavorful finish. Shows lots of fruit but a solid tannin backbone to back it up. More friut-forward style. Drink now or hold.
2014 Vintage
Tasted: Jan 2016
This is a well-structured, dense and serious effort, with ripe immaculate black-cherry fruit. It is both forward and fruit-driven, yet polished and showing substantial depth. Hints of cola swirl through the extended finish. Delicious already, it will certainly drink well over the next eight to 10 years.
2013 Vintage
Tasted: Jan 2016
One of the markers for grapes from the heart of the Dundee Hills is a deep black-cherry fruit core, and it's here in spades. In this penetrating, powerful wine, that dense fruit comes close to cassis, along with coffee and cola streaks. Drink now through 2026.
2012 Vintage
Tasted: Jan 2015
Showing a light whiff of funk, this seems a bit reductive at first, but opens gracefully with adequate aeration. Black cherry and dark chocolate flavors combine and thread into a medium finish with some of that same earthy character.
2011 Vintage
Tasted: Jan 2014
Quite tart, with a mix of cranberry and strawberry fruit, this rather delicate Pinot Noir is a fine reflection of the strengths of this lighter vintage. Perfectly balanced, it shows surprising length and complexity, from the raspberry aromatics on through a lightly toasty finish.
2010 Vintage
Tasted: Jul 2013
See score for this with a
PRO subscription.
2009 Vintage
Tasted: Jan 2012
A terrific mouthfeel highlights this mix of berry and cherry fruits, toast and cinnamon. Tart and focused, it was aged in roughly half new French oak for the first 10 months, then transferred to neutral barrels for another five months. Fine-grained tannins give it an elegant finish.
2008 Vintage
Tasted: Jan 2011
This is a full-on strawberry extravaganza, loaded with fresh fruit flavors, flecks of peppery spice and tannins just hinting at bitterness. Aromas rush from the glass, a mélange of pepper and sassafras, cherry cola and moist earth. The mouthfeel is substantial, almost gritty—it has a rough and tumble feeling to the finish.
2004 Vintage
Tasted: Jan 2008
The Red Hills Estate bottling sends a spicy note sailing out of the glass, with a pleasing follow-up of red currant, cherry, cinnamon and vanilla. Medium-bodied and displaying a core of tart fruit, this tails off into a tannic finish that needs a bit more polish.
2003 Vintage
Tasted: Jan 2006
This wine has some funky scents of soy and silage, with simple, thin fruit. It falls off quickly; there's no weight to it and the oak flavors have nothing to lean against.
2000 Vintage
Tasted: Jan 2003
Smooth on the bouquet, with a good mix of ripe red fruit and wood-driven spice. The palate deals a hand of pure but light cherry and raspberry, while the finishing act is one of oak and coffee, and a fair amount of length. This is a racy and acid-heavy wine that comes across fresh and snappy. But all told it's not packed enough to go the extra mile.
1999 Vintage
Tasted: Jan 2002
Medium- weight and tasty, this shows greater extraction than most Oregon Pinot Noirs. The soft fruit displays mocha and plum aromas. Some tasters praised complex meat and mushroom accents; others found it forward and pleasing, if less finely nuanced. The wine's supple, almost creamy feel was widely praised. Drink now–2005.
1998 Vintage
Tasted: Jan 2000
Archery Summit wines often seem bigger-boned, oakier and more tannic than their brethren, and this bottling is no exception. Ripe cherries are framed by vanilla and toast, with firm drying tannins on the finish. Put this one away for a couple of years while you are enjoying the charms of the Premier Cuvée.
1997 Vintage
Opens with a classic Pinot nose of sour cherries and mineral accents. Good mouthfeel; moderately astringent, with sour-cherry, strawberry and mint flavors. Elegant and concentrated; pretty now and should improve with age.
Where more than 24 Critics scores exist, only the first 24 are displayed.
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(62)4
62 ratings
Be the first to review this wine
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
91 / 100
$ 100
2021
93 / 100
–
2020
–
–
2019
–
$ 85
2018
93 / 100
–
2017
93 / 100
–
2016
92 / 100
–
2015
92 / 100
–
2014
92 / 100
–
2013
90 / 100
–
2012
92 / 100
–
2011
88 / 100
–
2010
91 / 100
–
2009
92 / 100
$ 100
2008
91 / 100
$ 100
2007
90 / 100
–
2006
91 / 100
–
2005
89 / 100
–
2004
90 / 100
–
2003
89 / 100
–
2002
90 / 100
–
2001
90 / 100
–
2000
88 / 100
–
1999
90 / 100
–
1998
89 / 100
–
1997
88 / 100
–
1996
89 / 100
–
1995
88 / 100
–
1994
89 / 100
–
1993
91 / 100
–
See moreSee less
Vintages Learn more
Browse through and learn what happened during different wine vintages. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Price History
Worldwide average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Also from 'Archery Summit Winery' (16) Learn more
Willamette Valley, USA
$55
Dundee Hills, USA
$128
Dundee Hills, USA
$93
Willamette Valley, USA
$21
Willamette Valley, USA
$31
Willamette Valley, USA
$75
Dundee Hills, USA
$52
Ribbon Ridge, USA
$73
Dundee Hills, USA
$100
Dundee Hills, USA
$91
Oregon, USA
$47
Willamette Valley, USA
$32
Default Label
Willamette Valley, USA
Dundee Hills, USA
$91
Willamette Valley, USA
$45
Willamette Valley, USA
$31
Advertisement
One of our sponsors is:
