
2005 Artadi Vinas de Gain
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- Most Recent Global Avg Price (ex-tax)
- $ 25 / 750ml
- From May 2025
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3 from 4 User Ratings
- 4 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Tempranillo
- Food Pairing Lamb
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Organic
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Organic Wine. Formely this wine was labeled as DOCa Rioja, from 2014 is labeled as Álava
Vineyard notes: "VINEYARDS: Located in Laguardia, Elvillar y Leza between 450 and 700 m altitude, planted on claylimestone soils VITICULTURE: Maximum respect for the environment; lack of pest or herbicides. Organic viticulture."
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Highlights
Details
- Drinking Window
- 2007-2032
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Juan Carlos López de Lacalle
- Closure Type
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Cork
- Vineyard Notes
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VINEYARDS: Located in Laguardia, Elvillar y Leza between 450 and 700 m altitude, planted on claylimestone soils VITICULTURE: Maximum respect for the environment; lack of pest or herbicides. Organic viticulture.
Read more
- Harvest Notes
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Hand picked in crates of 200 kg. Sorting of bunches and berries. Average yield of 4000 kg/ha
- Winemaking
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Vinification in stainless-steel open top vats with cold maceration for 24-48 hours. Fermentation has taken 10-12 days with often cap management and a brief pumping over.
Read more
- Ageing
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12 months ageing in French Oak and malolactic fermentation in barrel.
Details
- Drinking Window
- 2007-2032
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Juan Carlos López de Lacalle
- Closure Type
-
Cork
- Vineyard Notes
-
VINEYARDS: Located in Laguardia, Elvillar y Leza between 450 and 700 m altitude, planted on claylimestone soils VITICULTURE: Maximum respect for the environment; lack of pest or herbicides. Organic viticulture.
Read more
- Harvest Notes
-
Hand picked in crates of 200 kg. Sorting of bunches and berries. Average yield of 4000 kg/ha
- Winemaking
-
Vinification in stainless-steel open top vats with cold maceration for 24-48 hours. Fermentation has taken 10-12 days with often cap management and a brief pumping over.
Read more
- Ageing
-
12 months ageing in French Oak and malolactic fermentation in barrel.
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Vintage quality: Excellent
Current condition: Ready to drink
The 2005 vintage for Spain was superb.
The growing season began with a chilly winter which saw some snow little in the way of frost. A mild but very dry spring prompted both an early and successful budburst and flowering, while some sporadic showers brought welcome ...
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