
1980 Barone Ricasoli 'Brolio'
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- Most Recent Avg Price (ex-tax)
- £ 86 / 750ml
- From February 2025
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- Style Red - Savory and Classic
- Grape Variety Chianti Blend
- Food Pairing Lamb
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Details
- Drinking Window
- 1982-1987
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Francesco Ricasoli
- Closure Type
-
Cork
- Winemaking
-
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
Suggested Dishes to Pair With This Wine
- Oxtail stew Starter Course
- Contains: red wine, carrot
- British
- Spaghetti puttanesca Main Course
- Tomato, olives, capers, anchovy
- Italian
- Spaghetti Bolognese, veal and pork Main Course
- Italian
- Tagliata di manzo con rosmarino Main Course
- Grilled rib-eye with rosemary
- Contains: ribeye
- Italian
Details
- Drinking Window
- 1982-1987
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Francesco Ricasoli
- Closure Type
-
Cork
- Winemaking
-
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
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(0)Compare vintages
Vintage quality: Average
Current condition: Likely past it
The Tuscan vintage of 1980 was average at best, although much hyped at the time.
The weather was very unpredictable with bad conditions hampering both the flowering and ripening process. October finally brought some dry, settled weather in time for the harvest, which ...
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