
2021 Barone Ricasoli 'CeniPrimo'
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- Avg Price (ex-tax)
- $ 86 / 750ml
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- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Sangiovese
- Food Pairing Lamb
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Vineyard notes: "This Cru grows on the great valley of the River Arbia, in the southernmost part of the property. The soil, very distinctive and complex, originates from an ancient river terrace dating back to the Pliocene-Pleistocene epochs. These are silty deposits, little evidence of stone, with the presence of clay, a little limestone and poor in organic matter."
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Details
- Classification
- Gran Selezione
- Drinking Window
- 2024 - 2040
- Alcohol ABV
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15%
- Sweetness
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Dry
- Acidity TA
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5.95 g/L
- Acidity pH
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3.19
- Maturation
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Oaked
- Ownership
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Francesco Ricasoli
- Closure Type
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Cork
- Vineyard Notes
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This Cru grows on the great valley of the River Arbia, in the southernmost part of the property. The soil, very distinctive and complex, originates from an ancient river terrace dating back to the Pliocene-Pleistocene epochs. These are silty deposits, little evidence of stone, with the presence of clay, a little limestone and poor in organic matter.
Read more
- Vintage Notes
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The weather conditions were quite unusual on vintage 2021: the frost of last April, the drought suffered in the summer months and the early ripening of the grapes.
Read more
- Harvest Notes
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The grapes of CeniPrimo vineyard were hand-picked on October 4, 2021.
- Winemaking
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Fermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.
- Ageing
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22 months in 500-litre tonneaux of which 30% new and 70% second passage.
Suggested Dishes to Pair With This Wine
- Oxtail stew Starter Course
- Contains: red wine, carrot
- British
- Meatballs Main Course
- Worldwide
- Tagliatelle with ragu Main Course
- Meat sauce
- Contains: beef
- Italian
- Tagliatelle with game Main Course
- Italian
Details
- Classification
- Gran Selezione
- Drinking Window
- 2024 - 2040
- Alcohol ABV
-
15%
- Sweetness
-
Dry
- Acidity TA
-
5.95 g/L
- Acidity pH
-
3.19
- Maturation
-
Oaked
- Ownership
-
Francesco Ricasoli
- Closure Type
-
Cork
- Vineyard Notes
-
This Cru grows on the great valley of the River Arbia, in the southernmost part of the property. The soil, very distinctive and complex, originates from an ancient river terrace dating back to the Pliocene-Pleistocene epochs. These are silty deposits, little evidence of stone, with the presence of clay, a little limestone and poor in organic matter.
Read more
- Vintage Notes
-
The weather conditions were quite unusual on vintage 2021: the frost of last April, the drought suffered in the summer months and the early ripening of the grapes.
Read more
- Harvest Notes
-
The grapes of CeniPrimo vineyard were hand-picked on October 4, 2021.
- Winemaking
-
Fermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.
- Ageing
-
22 months in 500-litre tonneaux of which 30% new and 70% second passage.
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Vintage quality: Good (Excellent)
Current condition: Keep
Like Piedmont, a few more years will need to pass before an accurate report of the 2021 vintage for Tuscany can be made.
The growing season began with a mild but wet winter. That trundled into an icy spring, which oscillated between rain showers, frost and even bouts o...
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