2007 Beringer Vineyards Founders' Estate Cabernet Sauvignon
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- Most Recent Avg Price (ex-tax)
- $ 25 / 750ml
- From May 2024
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3 from 1 User Rating
- 1 Critic Review
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Producer tasting notes: (2007 vintage) "The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar." - Beringer Vineyards
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Details
- Producer Notes
- Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California. They had dreams of crafting fine wines, which led them to establish Beringer Vineyards in 1876. Today the Beringer Founders' Estate line of wines offer concentrated expressions of the most popular varietals, steeped in quality that comes from Beringer's history of crafting great wines from all over California for over 130 vintages.
- Alcohol ABV
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13.7%
- Sweetness
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Dry
- Ownership
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Treasury Wine Estates
- Closure Type
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Cork
- Vineyard Notes
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Beringer Founders’ Estate Cabernet Sauvignon is sourced from some of California’s most renowned and emerging appellations. More than half of the vineyards are in Lodi and the California Delta, which produce grapes of great intensity and flavor. The rest of the blend comes from coastal vineyards that are bathed in sunshine during the day and cooled by the marine layer at night, ensuring even and steady ripening of the grapes. The combination of these regions offers a wine that is complex and balanced.
Read more
- Producer Tasting Notes
-
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar.
Read more
Awards
(4)Suggested Dishes to Pair With This Wine
- Mezze, meat Starter Course
- Middle Eastern
- Blue Grey wing rib Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Sirloin steak Main Course
- With Roquefort sauce
- French
- Mimolette Cheese Course
- French
Details
- Producer Notes
- Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California. They had dreams of crafting fine wines, which led them to establish Beringer Vineyards in 1876. Today the Beringer Founders' Estate line of wines offer concentrated expressions of the most popular varietals, steeped in quality that comes from Beringer's history of crafting great wines from all over California for over 130 vintages.
- Alcohol ABV
-
13.7%
- Sweetness
-
Dry
- Ownership
-
Treasury Wine Estates
- Closure Type
-
Cork
- Vineyard Notes
-
Beringer Founders’ Estate Cabernet Sauvignon is sourced from some of California’s most renowned and emerging appellations. More than half of the vineyards are in Lodi and the California Delta, which produce grapes of great intensity and flavor. The rest of the blend comes from coastal vineyards that are bathed in sunshine during the day and cooled by the marine layer at night, ensuring even and steady ripening of the grapes. The combination of these regions offers a wine that is complex and balanced.
Read more
- Producer Tasting Notes
-
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar.
Read more
Awards
(4)Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2007 Californian vintage was spectacular.
The winter was cold and extremely dry, but conditions soon turned moderate enough to prompt an early budburst. In Central Coast, however, the drought and chilly weather took its toll, delaying budburst. The dr...
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