
2014 Bernardus Chardonnay
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- Avg Price (ex-tax)
- $ 12 / 750ml
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- 4 Critic Reviews
- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Mushrooms
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Critic tasting note: (2014 vintage) "Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert balance between salt, butter and almond warmth aand tingling, lime-led acidity. Will please both lovers of classic Cali chard and acid-heads." - Wine Enthusiast
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Highlights





Details
- Drinking Window
- 2016-2018
- Alcohol ABV
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14 - 14.4%
Suggested Dishes to Pair With This Wine
- Sopa de elote Starter Course
- Corn kernel soup
- Contains: sweetcorn, coriander, chilli
- Mexican
- Chilean Wagyu ribeye Main Course
- With Béarnaise sauce - highly marbled beef, buttery and rich
- Western
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
- Lamb tagine Main Course
- Contains: ras el hanout
- Moroccan
Details
- Drinking Window
- 2016-2018
- Alcohol ABV
-
14 - 14.4%
Critics Scores & Reviews
(4)User Ratings
(0)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For California, the 2014 vintage was small but fantastic.
The region enjoyed a long, steady growing season with few hiccups despite a large earthquake in August. The winter was mild and very dry, although rain in February and March relieved some of the st...
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