
1989 Best's Great Western Cabernet Sauvignon
-
3 from 1 User Rating
- 1 Critic Review
- Style Red - Rich and Intense
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Details
- Drinking Window
- 1991-1994
- Alcohol ABV
-
14.5%
Suggested Dishes to Pair With This Wine
- Pigeon pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Crispy aromatic pork Main Course
- Contains: chilli, garlic
- Chinese
- Beef brisket, BBQ Main Course
- American
- Hake in red wine sauce Main Course
- Spanish
Details
- Drinking Window
- 1991-1994
- Alcohol ABV
-
14.5%
Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
Vintage quality: Poor
Current condition: Likely past it
Australia suffered a very poor 1989 vintage.
Much of Australia suffered from a searing heatwave and low rainfall. These conditions caused intense vine stress and many grapes shrivelled. In many cases, sugar levels ran too high, charging ahead of phenolic ripeness and man...
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