2001 Beyerskloof Cabernet Sauvignon - Merlot
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- Most Recent Global Avg Price (ex-tax)
- $ 52 / 750ml
- From April 2019
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- 1 Critic Review
- Style Red - Rich and Intense
- Grape Variety Cabernet Sauvignon - Merlot
- Food Pairing Beef and Venison
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Critic tasting note: (2001 vintage) "Beyers Truter, legendary winemaker of Kanonkop (which he left in 2004) also produces wines from his own estate, Beyerskloof. This Cab-Merlot blend is a smooth, ripe wine, with full-on juicy fruit backed up by sweet, ripe tannins. But it is not excessive, as the brakes of restraint are put on just at the right moment." - Wine Enthusiast
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- Alcohol ABV
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14%
Suggested Dishes to Pair With This Wine
- Moussaka Starter Course
- Contains: lamb, aubergine, béchamel sauce
- Greek
- Pulled beef burger Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
- Venison curry Main Course
- Contains: Indian curry
- Indian
- Crispy aromatic duck Main Course
- With pancakes
- Contains: hoisin sauce
- Chinese
Critics Scores & Reviews
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Vintage quality: Good
Current condition: Ready
South Africa enjoyed a very good 2001 vintage.
A hot, dry growing season produced very little compared to previous harvests. However, despite a small harvest, the berries were ripe and concentrated, producing some great Cabernet Sauvignons, Syrahs, Pinotage and Bordeaux Blends.
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