
1999 Biondi Santi Tenuta Greppo Rosso di Montalcino
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- Most Recent Global Avg Price (ex-tax)
- $ 83 / 750ml
- From September 2024
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2.5 from 2 User Ratings
- 1 Critic Review
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Also known as Rosso di Montalcino 'White Label'. Grapes sourced from young vines. Jacopo Biondi Santi, son of Franco Biondi Santi, has taken over the Tenuta Greppo in 2013.
Vineyard notes: "The Rosso di Montalcino 1999 was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this wine we exclusively used grapes from the youngest vines with less than 10 years of age."
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Details
- Producer Notes
- This wine was originally known as the Biondi-Santi “White Label Brunello”, but changed its name in 1983, when the Rosso di Montalcino DOC was established. It reflects the signature style of our high-altitude vineyards with a vibrant freshness and a distinct fruitiness which makes it thoroughly enjoyable at a young age.
- Drinking Window
- 2005-2012
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
-
Oaked
- Oak Type
-
Slavonian
- Ownership
-
Tenuta Biondi Santi
- Closure Type
-
Cork
- Vineyard Notes
-
The Rosso di Montalcino 1999 was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this wine we exclusively used grapes from the youngest vines with less than 10 years of age.
Read more
- Vintage Notes
-
Weather conditions at Tenuta Greppo: January, February, March cold, April, May cold and wet; June, July and August dry and hot. At the beginning of September the grape was already ripened. The harvest started in the second part of the month and was dry and cold.
Read more
- Ageing
-
The 1999 Rosso di Montalcino was aged in Slavonian oak barrels for 12 months.
Suggested Dishes to Pair With This Wine
- Beef braised in beer Starter Course
- Western
- Peking duck Main Course
- Contains: star anise, ginger
- Chinese
- T-bone steak Main Course
- Western
- Pork belly Main Course
- With girolles, plums and caramelised pistachio pesto
- Argentinian
Details
- Producer Notes
- This wine was originally known as the Biondi-Santi “White Label Brunello”, but changed its name in 1983, when the Rosso di Montalcino DOC was established. It reflects the signature style of our high-altitude vineyards with a vibrant freshness and a distinct fruitiness which makes it thoroughly enjoyable at a young age.
- Drinking Window
- 2005-2012
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
Slavonian
- Ownership
-
Tenuta Biondi Santi
- Closure Type
-
Cork
- Vineyard Notes
-
The Rosso di Montalcino 1999 was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this wine we exclusively used grapes from the youngest vines with less than 10 years of age.
Read more
- Vintage Notes
-
Weather conditions at Tenuta Greppo: January, February, March cold, April, May cold and wet; June, July and August dry and hot. At the beginning of September the grape was already ripened. The harvest started in the second part of the month and was dry and cold.
Read more
- Ageing
-
The 1999 Rosso di Montalcino was aged in Slavonian oak barrels for 12 months.
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(1)User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
Good quality wines were produced from a hot year. Brunello di Montalcino wines were particularly well received. Any top 1999 Brunello Riservas still available should still be drinking nicely. However, as a ripe vintage there have been plenty of excuses to have drunk them...
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