
Bisol Belstar Prosecco
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- Avg Price (ex-tax)
- $ 16 / 750ml
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3.5 from 12 User Ratings
- 8 Critic Reviews
- Style Sparkling - Fresh and Youthful
- Grape Variety Glera (Prosecco)
- Food Pairing Pork
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Award tasting note: "'Notes of fresh mandarin, grape, white peach and elderflower.' Leonardo Barlondi, The Dorchester. 'Round and rich, with ripe citrus fruit notes and a well-balanced, pleasant finish.' Filipe Bhering Reis, Koko. 'A balanced wine, and a good example of the category.' Marius Plesa, The Waterside Inn." - Bronze, Sommelier Wine Awards
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- Learn more Hide
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Based on your past searches Includes sponsored offersHighlights




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- This wine has won many awards: Silver from the International Wine & Spirit Competition was awarded as well as Silver (Best In Class) from the International Wine & Spirit Competition.
- This Prosecco wine has received good scores from various critics.
- This is one of the most popular wines from the region (with Wine-Searcher users). Interest in this wine has fallen off relative to previous years.
Details
- Alcohol ABV
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11 - 11.5%
- Method
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Tank Method
- Dosage
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Brut
- Residual Sugar g/L
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11 - 11.5 g/L
- Maturation
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Unoaked
- Ownership
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Bisol
- Total Production Volume
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Greater than 24,000 and less than 60,000 Bottles
- Closure Type
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Cork
Awards
(9)Suggested Dishes to Pair With This Wine
- Charcuterie Starter Course
- Worldwide
- Bruschetta con funghi Starter Course
- Closed cup mushrooms, béchamel sauce and red onion served on dough, finished with chopped fresh parsley and balsamic syrup
- Italian
- Pizza Padana Main Course
- Goat’s cheese, mozzarella, tomato, caramelised, onion, spinach, red onion and garlic oil
- Contains: goat cheese, caramelised onion
- Italian
- Leggera superfood salad Main Course
- Black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a flavoursome vinaigrette on a bed of seasonal mixed leaves, rocket, cucumber, roasted red & yellow peppers, red onion and fresh parsley
- Italian
Details
- Alcohol ABV
-
11 - 11.5%
- Method
-
Tank Method
- Dosage
-
Brut
- Residual Sugar g/L
-
11 - 11.5 g/L
- Maturation
-
Unoaked
- Ownership
-
Bisol
- Total Production Volume
-
Greater than 24,000 and less than 60,000 Bottles
- Closure Type
-
Cork
Awards
(9)Critics Scores & Reviews
(8)User Ratings
(12)Price History
Availability Over Time
Search Rank Over Time
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